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Chocolate Mint Dessert Brownies

SUBMITTED BY: Kim Getchell  PHOTO BY: Shalaine_1 

"It's a brownie covered in mint cream topped with chocolate, mmmmmm!"
Chocolate Mint Dessert Brownies Recipe
RECIPE RATING:
This recipe has been rated 99 times with an average star rating of 4.5
Read Reviews (82)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  2 Hrs 5 Min
Original recipe yield 1 - 9x13 inch pan

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup white sugar
  • 1/2 cup butter, softened
  • 4 eggs
  • 1 1/2 cups chocolate syrup
  • 1 cup all-purpose flour
  • 2 cups confectioners' sugar
  • 1/2 cup butter, softened
  • 2 tablespoons creme de menthe liqueur
  • 6 tablespoons butter
  • 1 cup semisweet chocolate chips

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. In a large bowl, cream together 1 cup sugar and 1/2 cup of softened butter until smooth. Beat in eggs one at a time, then stir in the chocolate syrup. Stir in the flour until just blended. Spread the batter evenly into the prepared pan.
  3. Bake for 25 to 30 minutes in the preheated oven, or until top springs back when lightly touched. Cool completely in the pan.
  4. In a small bowl, beat the confectioners' sugar, 1/2 cup butter or margarine and creme de menthe until smooth. Spread evenly over the cooled brownies, then chill until set.
  5. In a small bowl over simmering water, or in the microwave, melt the remaining 6 tablespoons of butter and the chocolate chips, stirring occasionally until smooth. Allow to cool slightly, then spread over the top of the mint layer. Cover, and chill for at least 1 hour before cutting into squares.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on Apr. 4, 2004 by NUNU713 
These were a great hit! After reading some other reviews, I made a regular brownie mix and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed on Mar. 24, 2003 by Shiloh 
The only reason I didn't give these a 5 is that the brownie part wasn't so good. It doesn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on Jul. 16, 2005 by AAV2 
Fantastic! I made these for a potluck at work, and everyone raved about them and wanted the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on Feb. 6, 2009 by Traci B's Kitchen 
My five star rating is only for the mint filling and chocolate topping because I used a box... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on Nov. 23, 2007 by SHELLS38 
Oh my goodness...these are sooo good!! And so easy to make. I just bought the store brownie... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on Mar. 21, 2003 by Julia 
excellent moist brownie with a minty topping. i used mint chocolate chips for the final layer. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on Feb. 10, 2009 by girl_geek 
I have a recipe from my mom that's exactly the same as this except that the mint filling uses... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on Apr. 14, 2007 by Heather 
This recipe was great with the help of the reviewers! I made a boxed brownie mixed and then... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed on Jul. 23, 2003 by schmerna 
I especially liked the minty topping. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on Oct. 2, 2007 by forgetmenot060903 
SOOOO Good!!! I added 1/4 tsp salt and one tsp vanilla to the brownie mix, and didn't have... MORE

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Nutritional Information
Chocolate Mint Dessert Brownies

Servings Per Recipe: 24

Amount Per Serving

Calories: 287

  • Total Fat: 13.8g
  • Cholesterol: 64mg
  • Sodium: 133mg
  • Total Carbs: 39.6g
  •     Dietary Fiber: 0.9g
  • Protein: 2.4g

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