What a fabulous cookie! Using the microwave made this so much easier! I put the butter, brown sugar and water in the microwave for 1 minute, stirred until the butter was melted, then added the chocolate (see below) and cooked another minute. I made do with what I had on hand, so I used 1 cup of semisweet chocolate chips and 1 cup of the Andes baking pieces. It made the dough nice and minty! When they were done baking, I put about a measuring teaspoon of the Andes baking bits on top for a few minutes before spreading them to make the frosting. I know some of you used the Andes bits in the cookie and not as a frosting, but to me the frosting makes it a 5-star recipe! I plan to use the green Andes mints at Christmas for the top and take these along to our cookie exchange. Highly recommended!
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What a fabulous cookie! Using the microwave made this so much easier! I put the butter,...