I made this recipe once before and they came out wonderfully: soft, cute little cookies with a delicious topping. So, i was hugely disappointed when I made them a second time and they came out flat, huge, and stuck to the pan. I did use a butter substitute the second time, so my suggestions are: do not use butter substitutes, and use parchment paper to make your life easier. I will hold out hope that these come out next year when I make them for Christmas, but I think I'll have to give up if they don't. I don't think they're attractive enough for a Christmas cookie plate when they're so flat.
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I made this recipe once before and they came out wonderfully: soft, cute little cookies with a...