it's worth mentioning - for cautious cooks like me! - that because of the melted chocolate/butter/sugar, the dough could be very runny after you add the flour, before you chill it in the fridge. It will, though, harden up a lot as the chocolate sets. I was freaked out by how liquid it looked in the mixing bowl and ended up adding at least another cup of flour until it looked like cookie dough rather than chocolate sauce - after the chilling, i had to scoop the dough with a spoon to make the balls. But it still tasted great, if not quite so soft! I will make again and this time have faith in the recipe...
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