These are really yummy. I didn't change the recipe and I'm glad I didn't! In order to get them to puff up and look pretty, refridgerating them is really, really important. Don't skip this step and expect to have pretty cookies. Since I couldn't find the Andes Mints, I used 1/4 tsp mint extract in the dough, I think more could be added, but it was perfect for my taste. I "iced" them with regular chocolate using this recipe's method of just placing the chips on top and letting them melt, and it worked great! Wonderful cookie, these will be part of our Christmas cookie collection from now on. Thanks! :-D
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These are really yummy. I didn't change the recipe and I'm glad I didn't! In order to get them...