Reviewed: Dec. 26, 2010

I was looking for a plain chocolate cookie recipe to make for ice cream sandwiches and found this one. They were AMAZING and so easy! I didn't use the mint candy at the end. Instead, just let them cool and made them into sandwiches with homemade mint chocolate chip ice cream. So good - will definitely be making again!

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12 users found this review helpful

Reviewer:

beautycake

Cooking Level: Expert

Reviewed: Dec. 26, 2010

Loved these cookies! Easy to make and came out perfect and moist. I used "After Eight" mints cut into fourths for the topping because I'm in Sweden right now and can't find Andes anywhere. Still turned out great and was a hit at the X-mas party!

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9 users found this review helpful

Reviewer:

Bevica78

Reviewed: Dec. 24, 2010

Wonderful cookie! My 7-year-old is begging for another batch...so today, Christmas Eve, I am baking MORE cookies. He loved them so much he wanted to help me make them so he could "learn how"... Highly suggest using Andes mints and pressing half wafter "into" the cookie a bit...will "break" the top a little but it's fine when it cools... Also suggest rolling your dough balls, then storing in refrigerator until they get more firm. Took straight from fridge to oven and cookies seem to set a little "higher" when they baked... Made these for a cookie exchange and they were wonderful!

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12 users found this review helpful

Reviewer:

Annette T.

Reviewed: Dec. 24, 2010

I just finished cooking these. I followed the directions exactly and they turned out absolutely freakin' perfect! They are delicious!

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9 users found this review helpful

Reviewer:

BRussB

Reviewed: Dec. 23, 2010

Fantastic!!! Followed the exact recipe and used Andes candies on top-Superb!!!

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9 users found this review helpful

Reviewer:

Ryan's Mom

Cooking Level: Beginning

Home Town: Hopatcong, New Jersey, USA

Living In: Brooklyn, New York, USA

Reviewed: Dec. 23, 2010

Absolutely Delicious! This recipe is going to be a keeper for me. Didn't change a thing and they were gobbled up by all.

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5 users found this review helpful

Reviewer:

SWEETSINTA

Reviewed: Dec. 23, 2010

Always turn out so well. These are my stand by cookies and I always get asked the recipe when I bring them places.

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7 users found this review helpful

Reviewer:

hiimhidi

Reviewed: Dec. 23, 2010

After searching more than a dozen stores for Andes mints (I kid you not), a friend suggested I try mint chocolate chips instead. So I put 4-5 mint chocolate chips on each cookie and let them melt the same way so I could spread them once they'd melted and they were soooo yummy! Just as good as they were when I made them last year with the Andes mints! This recipe is fantastic!

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8 users found this review helpful