These were easy to make and delicious!

The best cookie that I have ever made! Everyone raved about them.

awesome recipe! delicious cookies and even looks delicious. i lessoned the chocolate chips by 1/4 cup as theres plenty of butter and sugar already added. i also melted Andies mints in the microwave and poured the chocolate mixture into the dough. This way, no need to wait for the chocolate 'frosting' to solidify. absolutely wonderful!

These were OK. I only had 1 cup of chocolate chips so I substituted 1/2 cup cocoa for the other cup. The cookies turned out really flat...even though I chilled the dough and even chilled the rolled batter before I baked them on cool pans. The peppermint patties did not melt enough to swirl around on the cookies. I even tried to place the candies on the cookies 5 minutes into baking. This only made the cookies come out even flatter.

Thank you, Susan! This cookie has become my favorite Christmas cookie. It will be on my family's list for a long time to come.

These are the MOST AMAZING cookies ever! Sooo yummy! The dough looks, feels, and tastes like fudge and the cookie is soft, chewy, and perfect. I will definitely make these again...and again...and again....

These were wonderful cookies. It's difficult not to eat them all. I kept the batter in the freezer to help reduce the messiness.

I made these for my co-workers and they were a huge hit! I used Andes Mints and I made the cookies somewhat small, so half a mint per cookie was perfect.

Wow, what a great recipe. These are not over sweet and the melted chocolate chips give a chewy texture. I made them as written for the first batch, then for the second, I topped the warm cookies with peanut butter filled kisses. Both were excellent. Great cookie, thank you!

I don't normally like minty cookies but I made these last year over Christmas to include in my baked goods baskets but they were such a big hit with everyone that I made them again a few weeks later!! Thanks!!!

these were great! very easy to make! I did pop the chocolate mix into the freezer to cool it down quickly because I was worried I'd scramble the eggs. For those who complain about flat cookies, make sure you don't use a mixer! It's imperative to mix by hand!

These were delicious. I made exactly as is and they were perfect. This will make a great addition to my Christmas cookie collection. Very refreshing!

Maybe because I'm at high altitude (Boulder CO), but these didn't work for me at all. I followed the directions precisely and the dough looked fine, but didn't set in the oven and then immediately deflated when I took them out. I left some in for the time directed and some for longer, but neither turned out well. Also, they weren't coming off of an ungreased pan well so I tried greasing a pan but the cookies still wouldn't separate from it easily. Disappointing... they sound great, but I wouldn't try these if you're at a high altitude.

Very good cookies! This recipe made 7.5 dozen so I had to use 45 chocolate mint wafer candies. Very well liked.

Great chocolatey, minty, cakey little cookie. So easy and so yummy. I only had to refrigerate the dough for 30 minutes for it to firm up, but I also used a scoop to make my dough balls.

These were wonderful. I used 1/2 c wheat flour in place of all-purpose, but I may try more next time. I freeze all my cookies, so I haven't had any trouble with them drying. I've been taking them out in the morning to pack in lunches, and they aren't dry at all then.

These cookies are very tasty! I f