Jan 14, 2009
A very expensive cake to make, but I tried it for Christmas. The reviews inspired me. However, it turned out very dry. Maybe if the recipe gave directions for handling the cake after the baking was over it would have turned out better. (There were no directions for this step.) In previous cheesecakes, recipes directed you to leave in oven until cool or overnight with the door ajar.I did this twice, because it was baked twice. Thus, the result was so dry it split when cut.
—choirmom