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Chocolate Mint Cheese Pie

SUBMITTED BY: MARBALET

"Chocolate mint topped pie!"
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4.7 star rating.
Read Reviews (1)
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (6 ounce) package chocolate covered creamy mints
  • 4 (8 ounce) packages cream cheese, softened
  • 3/4 cup white sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 (9 inch) prepared graham cracker crust

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. With an electric mixer beat the cream cheese and sugar until smooth. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla. Pour filling into the crust.
  3. Chop frozen Junior Mints and sprinkle over top of filling. Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes or until just set. Cool on wire rack, then chill for several hours or overnight. Serves about 8.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2003 by SANDRA DEE
I made this for a friend's birthday and it was wonderful! Makes more filling than needed and... MORE


 
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Nutritional Information
Chocolate Mint Cheese Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 742

  • Total Fat: 52.9g
  • Cholesterol: 203mg
  • Sodium: 526mg
  • Total Carbs: 56.7g
  •     Dietary Fiber: 1.6g
  • Protein: 12.6g

VIEW DETAILED NUTRITION

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