Chocolate Mint Cheese Pie Recipe - Allrecipes.com

Chocolate Mint Cheese Pie

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"Chocolate mint topped pie!"

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch pie Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. With an electric mixer beat the cream cheese and sugar until smooth. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla. Pour filling into the crust.
  3. Chop frozen Junior Mints and sprinkle over top of filling. Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes or until just set. Cool on wire rack, then chill for several hours or overnight. Serves about 8.
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Reviews More Reviews

Aug 07, 2003

I made this for a friend's birthday and it was wonderful! Makes more filling than needed and I was able to make another small pie. I also used crushed mint-filled oreo cookies for the crust. I think I would mix the mint pieces into the filling next time. They got too browned on the top for my taste. Will definitely make again!!

 
Jul 07, 2011

I made this for my husband's birthday and everyone liked it. I wound up with enough filling for two pies, though and I put the mints in the filling instead of on top.

 

6 Ratings

Mar 16, 2014

Easy to make,very dense,rich cheesecake.

 
Oct 01, 2012

Delicious! I put about half the mints in the filling and the rest on top like the recipe instructed. It was a big hit with my husband and friends.

 

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Nutrition

  • Calories
  • 741 kcal
  • 37%
  • Carbohydrates
  • 56.6 g
  • 18%
  • Cholesterol
  • 203 mg
  • 68%
  • Fat
  • 52.9 g
  • 81%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 12.6 g
  • 25%
  • Sodium
  • 528 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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