Recipe by MARBALET
"Chocolate mint topped pie!"
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1 (6 ounce) package
chocolate covered creamy mints
4 (8 ounce) packages
cream cheese, softened
1 (9 inch)
prepared graham cracker crust
I made this for a friend's birthday and it was wonderful! Makes more filling than needed and I was able to make another small pie. I also used crushed mint-filled oreo cookies for the crust. I think I would mix the mint pieces into the filling next time. They got too browned on the top for my taste. Will definitely make again!!
I made this for my husband's birthday and everyone liked it. I wound up with enough filling for two pies, though and I put the mints in the filling instead of on top.
Easy to make,very dense,rich cheesecake.
Delicious! I put about half the mints in the filling and the rest on top like the recipe instructed. It was a big hit with my husband and friends.
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Mint Cheese Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 476
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