These cookies are wonderfully easy to make and they are the first to disappear from the cookie platter. The only caution is to make sure the dough cools slightly before you add the eggs or they will cook. I use an ice cream scoop to make them because I don't have the patience to hand roll them. They spread a little more this way, but it offers a beautiful contrast on a platter. One candy per cookie is great, but you can half them if you run short. I tried the candy bits one time, but they didn't melt evenly and were not as pretty. They freeze beautifully!
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These cookies are wonderfully easy to make and they are the first to disappear from the cookie...