Very, very good! It was hard to tell when they were done because they stay SOOO poofey and soft while in the oven, but as long as I took them out after 10 minutes regardless of what they looked like, they were still nice and chewy. The first batch was crunchy. I also turned my oven down to 325 after the first batch, but I just think my oven is goofy.
I used the Andes baking ships, which are crushed andes mints, and I think it resulted in a prettier product than the whole mints. I used a 10oz bag for the whole batch.
I put half the batch in the freezer for gift trays for Christmas, so lets home a few weeks in the freezer doesn't ruin their flavor and texture.
I'll definitely be making these again, probably in a few weeks!! I might try to find a chocolate cookie recipe that uses cocoa powder though for a more economical cookie since the mints are pricey.
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