These are fantastic!! I read through the ingredient list too quickly and missed the chocolate chips. I still had about 1/4 cup left at home, but I substituted Andes mint chips for the rest. Those melted fairly quickly in the saucepan, and it was not as thick as I thought it should have been. I added 1/4 cup of cocoa to the mixture to thicken it, and after mixing the rest of the ingredients in, the dough turned out nicely. I put it in the fridge overnight and baked the next day. For those of you who said yours came out greasy - use parchment paper instead of greasing the cookie sheet! Mine were not oily at all. Everyone loved them, even with the extra mintyness!
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These are fantastic!! I read through the ingredient list too quickly and missed the chocolate...