VERY good! I must say, though, I almost threw these out. I followed the directions perfectly, refrigerated for one hour...and it was still very wet. There was no way I was forming balls out of that dough. So I put it back in the refrigerator for another hour or so and it was better, but still not rollable. I spooned them onto the cookie sheet like a regular cookie and baked them. They came out big and flat as a pancake! Tasted alright, but did not look pretty at all. I threw those cookies out and luckily stuck the dough in the fridge overnight. Tried again the next morning. Rolled my little balls, baked for 8 minutes and voila! They came out perfect. I melted 1/2 the Andes mint on each cookie, swirled it with a spoon and let them harden on the counter. They tasted just like a Girl Scout Thin Mint, except they were chewy, which was awesome. Definitely making these again, but I'll plan to leave the dough in the fridge overnight from now on.
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