Reviewed: Jun. 7, 2007

Outstanding!! I took these to a gathering with rave reviews from all who tried them... you can't eat just one! (PS--I don't like chocolate normally but I couldn't stop eating these!)

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HKunkel

Cooking Level: Intermediate

Home Town: Annapolis, Maryland, USA

Living In: Corinth, New York, USA

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Reviewed: Jun. 5, 2007

These cookies are the best cookies I have baked to date so far. I have baked this cookie three times and there are a couple tricky techniques to make this cookie completely out of this world. First, it really makes a HUGE difference on the amount of grease you spread on the pan. More grease means the sides will bake quicker than the structural integrity of the cookie. I spayed the cookie sheet with Pam and then wiped excess off with a paper towel. This did the trick. Second is the time and placement of the Andes mint chocolate. I admit I did have trouble trying to figure this one out. The solution is you first let the cookie cool about a minute or until the cookie looks pretty deflated. Second, you place the mint on top (logo facing down) and press it into the cookie. Try only on a few until you start to get a hang of it. Then when the sides look shiny, but the middle still have a flat surface. Take a teaspoon and lightly flip the mint. Then drag the mint on the inner rim of the cookie. After the cookies have finished their decorative process. Promptly place them in the refrigerator still on the tray. Placing them on a cooling rack only delays the initial chocolate hardening. Well I hope this review and these key tricks helped. Happy Baking!!

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Big China

Cooking Level: Expert

Home Town: Lorain, Ohio, USA

Living In: San Francisco, California, USA

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Reviewed: May 25, 2007

I won first prize at a cookie exchange for these cookies! I baked a lot of extra to freeze and take to different holiday functions and they were always a big hit.

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GOCATSWIN

Cooking Level: Intermediate

Home Town: Dodge City, Kansas, USA

Living In: Wichita, Kansas, USA

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Reviewed: May 21, 2007

These are our favorite mint, chocolate cookies. Relatively easy to make a good balance of chocolate and mint.

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Ken and Julie

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Reviewed: May 8, 2007

one word: fabulous

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ashlish

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Reviewed: Apr. 29, 2007

These cookies are great. Mixed in 2 cups of Andes mint chips with the batter. Will definitely make these again.

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stargurl78

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Reviewed: Apr. 24, 2007

Amazing! I made this recipe as is for a bunch of my college friends and these cookies got gobbled up! They were a little hard to eat at first because the chocolate was so runny, but after cooling off the chocolate solidified and they weren't messy. I made these cookies again and stirred in some white chocolate chips instead of using the mints. They were really good this way too. Thanks for a great recipe!

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Nessa B

Cooking Level: Intermediate

Living In: Sterling, Virginia, USA

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Reviewed: Apr. 18, 2007

I was looking for a new cookie. I make the perfect chocolate chip cookie and everyone asks for them, but I was tired of the same old thing. I have tried multiple other recipes but this was by far the best! Wow - is the first thing my teenage son said. Thanks!

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clem

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Reviewed: Apr. 12, 2007

I've used these a couple of times for cookie exchanges and they are a huge hit! I'm not much of a baker and I haven't messed these up yet. I used Peppermint Patties the first time around and they were delicious like that as well. These cookies are still delicious (perhaps even more so) a couple of days after baking them!

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Jamie

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Reviewed: Mar. 26, 2007

These cookies were very good. I tried thin mints and andes mints. The andes gave it the best flavor.Didn't like thin mints with this recipe

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TREMBLES

Cooking Level: Expert

Home Town: Danielson, Connecticut, USA

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Reviewed: Mar. 17, 2007

These cookies were AMAZING. They were gone within two days! I was a bit hesitant to make them, since the recipe seemed a bit complicated for me, but it actually wasn't hard. I was worried for the Andes mint on top, because it didn't seem to smear very well....but once the melted chocolate cooled, they were splended. Everyone loved them, and I didn't even get to eat that many!

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Amazing Abby.

Cooking Level: Beginning

Home Town: Chicago, Illinois, USA

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Reviewed: Mar. 11, 2007

Everything a mint lover could desire. Nice and soft cookie with yummy "frosting". Very good. Don't overbake or they get to crunchy.

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Mamacita

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Reviewed: Feb. 19, 2007

A better title for this recipe would be "DEATH BY CHOCOLATE MINT!" This sinfully outstanding dessert is so much fun to make (especially when you swirl in the mints) but even more fun to EAT!! Definitely one cookie recipe I'll never stop making. Thanks What A Dish!

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psiluv2cook

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Reviewed: Feb. 10, 2007

This is one of the best cookies I've ever tasted. It was everyone's favorite at my cookie exchange. Thanks for the great recipe.

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Lisa

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Reviewed: Feb. 4, 2007

So good! I made these for an office party and was thanked the entire night. I did find that an entire andes mint was too much. Cut the mints in half and they are PERFECT!

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GabsJones

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Reviewed: Jan. 6, 2007

YUM! These got voted "best cookies" at my recent in-laws cookie day for Christmas. Their statement: The Girl Scouts ain't got nothin' on you! I used half an andes mint on each. Yummy!

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Kristin

Home Town: Brownsburg, Indiana, USA

Living In: Greenwood, Indiana, USA

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Reviewed: Jan. 2, 2007

Yummy! This cookie is very fudgey and the chocolate mint frosting from the Andes mint looks and tastes a lot more complicated than it is. I followed the recipe exactly except for using a whole mint for each cookie - I definitely recommend doing this.

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ButterBiscuit

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Reviewed: Jan. 1, 2007

yummy! whole family loved them, definitely keeping them in my favorite cookie recipes.

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NIKKYD20

Cooking Level: Expert

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Reviewed: Dec. 26, 2006

This is an outstanding soft cookie recipe. Chocoholics will love it!

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MAGGIE MCGUIRE

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Reviewed: Dec. 26, 2006

For the past 3 years, I have been making this cookie as well as Beth's Spicy Oatmeal cookies (from this site) and a white chocolate/cranberry/machademia nut cookie for gifts for my friends, neighbors and coworkers. So far this year, I have made 26 dozen cookies and tonight I will be baking another 15 dozen (at least). Today, my next door neighbor at work came over and asked me to bake him 2 dozen of these mint cookies and then he paid me $15 a dozen for them! That's how good these are!

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KLA2112

Cooking Level: Expert

Home Town: Tulsa, Oklahoma, USA

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Chocolate Mint Candies Cookies

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