The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 12, 2009
This is the first recipe I have ever reviewed and gave 5 stars, because is the ONLY recipe that I have found that was PERFECT the way it was and needed no alterations!! Every single time I make these (which I do a lot) I get SOOOO many wonderful comments about them. Excellent recipe!! Thanks
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 3, 2009
I have made this recipe several times now and it is ALWAYS a hit. This one cinched my status as "cookie lady" for my son's 6th grade class. Andes Mints now makes baking pieces which can be mixed into the cookie dough instead of using the full-sized mints on the top. This cookie is still tasty several days after baking, so I sent some in a care package to my daughter at college.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 3, 2009
Best ever, definitely making these for my Christmas cookie plate. One thing I noticed was a lot of people kept saying they taste wayyy better than they look, and I was surprised because I think they look delightful :)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Oct. 21, 2009
Oh man...oh man...oooooh man these are AMAZING! Next time I'm going to try them without the mint - mostly because I don't normally have them on hand and they're pricey. I just KNOW they're going to be amazing! ooh man these are out of this world.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Photo by Jaylex85
Reviewed: Oct. 3, 2009
The second batch came out wayyy better, these cookies do burn fast! 8 min was good, and one whole andes was better than half! But once I got it down they were yummy!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Jaylex85

Cooking Level: Intermediate

Living In: Buckeye, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Sep. 8, 2009
I made a batch of these for my Dad and Bro and while I was sleeping my Dad at all the extras I had set aside for me and my room mates lol. But its ok because I just made more and put in 2 tea of peppermint flavoring into the batter. Much better. I warmed the butter/sugar/choco chips in the microwave using the defrost setting. And the second time I greased the cookie sheet, very good idea. The first time they spread like crazy but I think that was because the refrig door didnt close all the way when they were being chilled. The second time they didnt spread enough and I had to push them down a little.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by iamontheinternet

Cooking Level: Intermediate

Home Town: Deer Park, Washington, USA
Living In: Renton, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Photo by ONIOND
Reviewed: Jul. 21, 2009
Very rich and tasty cookie! I didn't change anything except to use up some milk chocolate chips (about 3/4 cup) along with the semi-sweet. I had about 4 cookies that I didn't have Andes for, so I put some leftover Chocolate Powdered Sugar Frosting on them. 8 minutes in the oven gave me cookies that were still a teeny bit raw so 9 minutes was just perfect.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by ONIOND

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jul. 8, 2009
My fiancé and I made this together and loved it. He loves mint, I love chocolate...it is the perfect cookie for us! We didn’t change anything when we made this and found it to be great just the way it is.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jun. 30, 2009
OH MY GOSH!!! These are to die for, and I love that I can eat until I'm stuffed. They aren't too rich, and just the perfect amount of chocolate for a true chocolate lover as myself. Gotta try these and they are wonderful for the holidays.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Stacey

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jun. 28, 2009
These were very good...very sweet though. I used half an andes mint for each cookie and that was perfect. My cookies were a little flat, but I always seem to have that problem!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jun. 1, 2009
This cookie is so gooood! I made a batch and sent them home with my brother inlaw. He was driving from visiting with us in San francisco back to his home in Los Angeles. The drive is about 6 hours long and not one of those cookies made it! He ate every single bite! I didn't need to change a thing, perfect as is.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: May 5, 2009
This cookie has been a family favorite for years.TIP..Use parchment paper instead of greasing the cookie sheets.You will cut back on calories a bit and cookie removal is quick and clean. I use the same sheet of paper for the whole batch. GOOD LUCK !! YUMMY!!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Apr. 20, 2009
This are SOOOOOO GOOOOOOOD!!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Apr. 20, 2009
I made these just as the recipe said, I followed the advice of Big China with the pan spray and the mint method. They turned out great, I got awesome compliments on these
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Mar. 29, 2009
The family absolutely loved these. They were a big hit at Christmas!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Mar. 18, 2009
These chocolate cookies are DELICIOUS! This was my first time making home-made cookies & Im glad I chose this recipe. Not only were they super easy to make, but they turned out great for a first timer. A little crisp on the outside, moist & soft on the inside. I agree with another review... Yummy either way, but taste best when completely cooled.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Mar. 9, 2009
These cookies really are wonderful. They stay soft for days! The only drawback is that they are very putsy and take quite a bit of time. If time isn't an issue for you, then they are a great holiday cookie. I used them for a cookie exchange at Christmas time and they got rave reviews.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Feb. 10, 2009
This is a wonderfull recipe,I didn't change a thing. I did find that if you keep them in the icebox they stay fresh a whole lot longer and they taste great that way! My family just loves um! So try it that way and see if you agree with my findings. YUM,YUM,YUM
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Feb. 2, 2009
They were so good when I made them last night. They remained soft until the next day. However, they turned out a little bit flatter than I expected. They were delicious though so I didn't mind. Also, I used chopped up bittersweet chocolate block (500g -- slightly more than the 2 cups in the recipe) instead of chips so maybe that made a difference.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Jan. 26, 2009
I uused the thin mint chips and mixed them in with the dough. This was a lot easier and I'd seen previous reviews recommending this. I thought this was just an ok cookie, the mint flavor was a little too strong for me and the cookies were crispier than I prefer.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Kasson, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 234) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?