Reviewed: Aug. 3, 2003

i cannot even begin to express how excited i am to find this recipe! my friend's hubby recently bought a batch for $24(!!!) at a fundraiser and she served them to us at a playdate at her house. we all flipped out over them. i've been bugging her husband to get the recipe from the person who baked these, but no success so far. on a whim, i decided to do a search on this site and allrecipes.com came thru for me once again! thank u, thank u, thank u! the only thing different about the batch i tasted was that there were chocolate chips in the brownies and the middle layer frosting was tinted green. thank u soooo much, s. hynek! love, hina

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HINA

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Reviewed: Feb. 3, 2003

The recipie was very good. I added 1-2 teaspoons of peperment extract to the frosting. It made it stronger. I thought they were over all excelent

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OREOHARE31891

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Reviewed: Dec. 18, 2002

This is a great recipe! Just use half the amount of butter for the top layer! Make sure to keep it in the frig as well!

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TABTNGAL

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Reviewed: Dec. 9, 2002

After the suggested baking time these were still liquidy. I cooked them for 25 more minutes and they were still very squishy. However, they were absolutely delicious. I will certainly make them again!

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BAREFOOTING

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Reviewed: Nov. 18, 2002

I had to cook the batter for about 40 minutes and I made a double batch of both the mint layer and chocolate frosting. This recipe is excellent and I will definitely make it again for the holidays.

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LACMOORE

Cooking Level: Expert

Living In: Roanoke, Virginia, USA

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Reviewed: Nov. 8, 2002

I used a teaspoon of mint extract instead of creme de menthe. Quite tasty.

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schmerna

Cooking Level: Intermediate

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Reviewed: Oct. 14, 2002

Everywhere I take this, it's the first dessert gone! A MUST try for any occasion.

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GRACERUTH

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Reviewed: Oct. 7, 2002

The mint topping is excellent. Great for jazzing up your brownies.

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GARRIRO

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Reviewed: Jan. 9, 2002

This recipe is great! I will be making it every Christmas.

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SUNNY A

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Reviewed: Dec. 29, 2001

I made these for Christmas this year, and many of my relatives declared it an instant favorite. It was quite easy. They cut nicely into squares and came out of the pan easily. I added a bit of green food coloring to the mint layer to make it look the part. I'll definitely use this one again.

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BARB72

Cooking Level: Expert

Living In: Osceola, Indiana, USA

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Reviewed: Oct. 3, 2001

Love this recipe!

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NOBLEFOOD

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Reviewed: Apr. 25, 2001

Tastes like a rich "Texas sheet cake" brownie with a subtle touch of creamy mint. These brownies are worthy as a present themselves; I baked these as a birthday gift.

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JEANNE DOHERTY

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Reviewed: Jan. 31, 2001

I made these for company & everyone loved them! They were a hit! A keeper....thanks for sharing the recipe!

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HIPPS

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Reviewed: Dec. 24, 2000

Delicious! It looks AND tastes great!

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Theresa

Cooking Level: Intermediate

Home Town: Wales, Wisconsin, USA

Living In: Denver, Colorado, USA

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Reviewed: Nov. 22, 2000

These are so chocolately and the texture is outstanding; it was nice and moist; this is defintely the best chocolate mint brownie recipe ever.

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TYGER

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Reviewed: Jun. 12, 2000

Everyone loved the brownies. I used real Creme de Menthe because I was unable to find the extract. My soon to be brother in law loved them soooo much I am making them for the dessert at the rehersal dinner!

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DONOF

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Reviewed: Jun. 10, 2000

You might want to put a little less mint extract than the recipe calls for. The mint taste is very strong, which turned my brothers off to them. Another suggestion: try making the brownies in a cupcake pan, filling cups about 2/3 full and cooking about 20 minutes.

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