Reviewed: Aug. 19, 2009

i bake all the time this was the worst ever the filling flopped once i added the choc mixer and started beating to get stiff peaks it turned back to liquid what a disaster as these are really expensive to bake dont't waste your time there are much better brownie recipes out there

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susan

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Reviewed: Jul. 14, 2009

My fiance and I recently made these and they turned out pretty well - not as moist as we had hoped but good nonetheless. We added walnuts to the brownie batter for a nice addition. That being said, we'd make them again for another get together.

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AKI101

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: May 17, 2009

This was fabulous! I used our favorite boxed mix and then made the topping. I subsituted 1-1/2 tsp of mint extract for the creme de menthe. I also melted the chips in the micro. I was unsure who this would work but it was so easy. Added butter to chips - micro for 1 min. on power level 5. Stir. Micro for 30 secs on power level 5. Stir. And lastly, micro 30 more secs. WOW! No rating I described talked about the combonation of textures here - the moist brownie on the bottom with a cream filling in the center and then finished with semi-sweet chocolate crust! Truely delectable!

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GRich

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Reviewed: Apr. 11, 2009

Very good

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melorud

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Reviewed: Feb. 27, 2009

I did not care for this recipe.

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lindsey

Cooking Level: Expert

Home Town: Madison, Wisconsin, USA

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Reviewed: Feb. 15, 2009

These are to die for. Definitely the biggest hit at any party I bring them to. For an added touch I used a drop of red food coloring in the minty topping for this valentine's day. Green would be fitting too. I also replaced the creme de menthe with 1.5 tsp. of mint extract (+ 2 Tbsp. + 1.5 tsp. water to make up for the loss of liquid).

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JessLuoma

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Reviewed: Dec. 28, 2008

Really nice brownies. Super moist, even after a few days. Everyone loved them. My only tiffs were that they were quite sweet, and that there were a lot of fattening ingredients (I know, I know, it's a brownie recipe ... but still!). I replaced half of the white sugar with brown sugar.

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monkeymoogle

Cooking Level: Beginning

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Reviewed: Oct. 9, 2008

I have no clue what I did wrong. I followed the recipe exactly, and these are the strangest brownies I've ever had. The taste is okay, but the texture was that of a sponge. I've never seen that before, and it was very strange eating it. I expect my brownies to be dense, and moist. I don't know if that is normal for this recipe or not. I was really surprised due to all the good reviews. Anyway, I'm giving it three stars, but only because the taste is decent. Oh and another thing, the cooking time was way off. I cooked per the recipe for 25 minutes, when I took it out of the oven, I almost spilled the contents, because it was like a swimming pool of chocolate. Nothing cooked at all! I had to cook for another 30 minutes, and then it was fine. I don't think I'll try this recipe again.

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Madison

Cooking Level: Intermediate

Home Town: Cupertino, California, USA

Living In: Boulder Creek, California, USA

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Reviewed: May 14, 2008

I thought these were just ok. If I were to make them again I would probably halve the minty layer. There was just too much.

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Kathryn

Cooking Level: Expert

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Reviewed: May 8, 2008

These were okay but before attempting, please do not expect fudgy brownies. The texture was more on the cake-y side, but the frosting is very rich. I went a little overboard with the mint extract ( I subbed mint extract- which is more concentrated- for the mint liqueur). The mint layer was borderline toothpaste-y! OOPS! Overall, great taste.

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Baybee Caix

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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Reviewed: Feb. 26, 2008

Fabulous!!! I love the combo of mint and chocolate. I added 1.5 tsp of mint extract and 1 drop of green food coloring for looks. YUMMY!!! Guests loved them!!

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shellee

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Reviewed: Aug. 10, 2007

These brownies are the best!!I added 1 tsp. peppermint extract to the filling instead of liquer,and a few drops of green food coloring for looks. Also for the frosting, melted 3/4 c. choc chips with 1/2 c. whipping cream. I baked them for 45 minutes and they came out perfect.

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Jewel

Cooking Level: Intermediate

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Reviewed: Aug. 5, 2007

Really rich, and bit too much icing and chocolate layers. Also really sticky - but wow, they tasted good!

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L B B

Living In: Wimbledon, Greater London, England, U.K.

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Reviewed: Jul. 29, 2007

These took at least 45 minutes to bake all the way through . And I used 1 tsp of mint extract in the frosting and it was too much, all you could taste was mint. Next time I will put in 1/2 tsp at most. At the very least I'm willing to give this recipe one more try.

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DREAMCHARADE

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Reviewed: Jan. 16, 2007

I made a pan of these for my boyfriend and his parents and the entire pan was empty within 48 hours! SO GOOD!

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Kelly Chambers

Cooking Level: Expert

Home Town: Boulder, Colorado, USA

Living In: Fort Worth, Texas, USA

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Reviewed: Dec. 26, 2006

A huge hit with my family this Christmas! I will make them again, but I will almost double the amount of creme de menthe in the icing. The brownies are so rich, you need more mint flavor for it to show up well.

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V.

Cooking Level: Professional

Home Town: Lancaster, Pennsylvania, USA

Living In: Santa Cruz, California, USA

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Reviewed: Nov. 19, 2006

This recipe is very good, however the "brownie" part really is more like cake, and it can get a little gummy (probably due to the syrup). Also, I have to agree with many others, I had to bake the brownie layer for almost an hour. I put it in for 25 min., then an extrat 10, then an extra 5, it still wasn't done, so I just kept an eye on it until it was. Realistically, the baking time should be listed as 45 minutes.

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JENNYM5451

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Reviewed: Sep. 17, 2006

These are absolutely the best brownies I've ever made. All my friends ask for them whenever we plan a get-together!

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simplysunny

Cooking Level: Expert

Home Town: Winnipeg, Manitoba, Canada

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Reviewed: Aug. 22, 2006

Actually, more like 3 1/2 stars. This tasted pretty good. It was a little rubbery and cake-like, but otherwise it tasted pretty good. I probably will not make this again. Thanks.

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dancer4theking

Cooking Level: Intermediate

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Reviewed: Jun. 28, 2006

I received a lot of compliments on this. I used a box brownie mix for this (cuts way back on the preparation time); for the mint topping, I only used 1 cup of powdered sugar for the 1/2 cup of butter, and instead of creme de menthe used 1 1/2 tsp of mint extract. This made it not too sweet. After it cooled in the fridge applied the chocolate topping,then placed back into fridge overnight and brought into work next morning. Coworkers loved it.

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ecaldwe1

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Chocolate Mint Brownies

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