The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 11, 2009
These were a lot of fun to make and eat. My son loved taking them in his school lunch and showing his friends his mice dessert.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 9, 2009
My granddaughter are making these for Thanksgiving for the second year. They are fabulously funny and good! Let me tell you what I learned about the chocolate wafers..they are with the ice cream cones! Don't ask me, but that is where you'll find them - very near the ice cream!
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Cooking Level: Expert

Home Town: Anderson, South Carolina, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 8, 2009
Mice came out cute, but it was extremely sugary sweet. Added 2 cups of rice cereal, dry milk powder and a pinch of salt. It was still too sweet. Will not be making this again.
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Cooking Level: Intermediate

Home Town: Glen Burnie, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 7, 2009
This were a hit. Once I told the kids they were made out of chocolate they were gone....Next will make a bigger batch...
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Cooking Level: Beginning

Home Town: Brownsville, Texas, USA
Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 6, 2009
Huge hit among the 3 year old preschool class
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 5, 2009
I made theese cute little critters the other day for my family they loved them they taste great too they're already asking for them again I whole heartly agree with the one reviewer you can't just make one batch !
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 4, 2009
These turned out really cute! They disappeared within minutes at our Halloween party, but I was a little too creeped out to eat them personally! Based on other reviewers' advice, here is what I decided. Made 2 batches. Brown Mice: I used dark chocolate and chocolate teddy graham crumbs, and White Mice: I used white chocolate and nilla wafer crumbs - rolled in coconut that I ran through the food processor then powdered sugar. Decorated all mice with large sprinkles for the eyes (white on the brown mice, red on the white mice), upside down pink heart noses, sliced almond ears, and Werther's chewy caramels for the tails (1 caramel = 4 tails - microwaved individually for about 5 seconds to soften then cut in half lengthwise and pulled the caramel to stretch it). Each batch made 12 mice. Put on a Jelly Roll pan covered in yellow shredded coconut with a small carved pumpkin in the middle. These didn't take nearly as long as I feared they would based on reading reviews - surprisingly easy and fun to make!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
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Reviewed: Nov. 2, 2009
They're relatively easy to make and tasted delicious. I was out of almonds for the ears so I substituted with corn flakes. I also justed dotted on white frosting for the eyes. Will definitely make this again...maybe with white chocolate for Christmas mice.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Photo by yellowpairs ♥
Reviewed: Nov. 2, 2009
These are SO cute, SO easy and VERY yummy : ) I will definetly be experimenting with the "body" part of the mouse recipe to create all kinds of cute little edible critters. Thanks so much for the recipe!
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Cooking Level: Intermediate

Living In: Meridian, Idaho, USA
The reviewer gave this recipe 3 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 2, 2009
They were really cute but not that tasty...
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Cooking Level: Intermediate

Living In: Lacey, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 2, 2009
I received so many Ooooo's, Ahhhhh's & Eeeeek's over these mice. I presented them in a foil lined shoebox with Rice Krispies as suggested and labeled the box "Caution - Lab Mice". My order of assembly was as follows: After combining the chocolate, sour cream & crumbs, I divided the mixture into 24 equal portions & placed them on wax paper (I doubled the recipe). While still soft, I shaped the mice and placed them on a cookie sheet lined with parchment paper. Then I refrigerated them till firm. Forming them while still soft was a breeze. While they firmed up, I made my tails from mini Tootsie Rolls - quarter the Rolls, microwave 10 seconds and roll into tails...kinda pointed at the end. I also went thru the sliced almonds to match up shapes so my ears would match. Once the mice were firm, assembly went quite quickly per the recipe. Once all were assembled I randomly placed the mice in the shoebox, curling their tails a bit to look real. Then I took one Tootsie Rolls quarter, rolled it very thin, cut it into 1/4" pieces, dusted the pieces with cookie crumbs, and dropped them around the mice for "droppings" - boy did they look real. My one BIG MISTAKE... trying to transport the mice staged in their box. During the trip the Rice Krispies shifted around quite a lot so the "droppings" disappeared into the bottom of the box and I mice where stuck together at one end of the box. Bad news. Had to restage at the party, but everyone loved them!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 31, 2009
these are good. easier to roll with cocoa powder or powder sugar on your hands.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 30, 2009
These were easy to shape and they look good. For the tails I rolled caramel candy which looked very realistic and also resembled worms until attaching them. The taste is ok, although I would prefer if they were just a little more sweet.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 30, 2009
Everyone at work loved these! They are incredibly easy and taste great too.
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Cooking Level: Intermediate

Home Town: Florissant, Missouri, USA
Living In: Alpharetta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 29, 2009
I made these for a Halloween party last weekend and they were a big hit! They are very easy to make. I had problems finding dragees so I used red sprinkles for the eyes instead. Great recipe!
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Cooking Level: Expert

Living In: Jonesburg, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 25, 2009
I made these exactly as written except for the eyes. I used red balls (found in the Christmas sprinkles pack.) They were really a hit at the party we took them to. (Adults) Also a big hit with my granddaughter and daughter! Fun to make, no changes to the recipe were even considered. Everyone thought they tasted great!(even took pictures!)Thanks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
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Reviewed: Oct. 25, 2009
Very easy and fun to make! My kids and I really enjoyed making them.
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Cooking Level: Intermediate

The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 16, 2009
Tasty as well as fun and easy to make. The possibilities with these are endless. A creative idea for both kids and adults. I enjoyed making them and my bf enjoyed devouring them!
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Cooking Level: Expert

Home Town: Lewisburg, West Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 14, 2009
They sound like they would be delicious but you would have to have a strong stomach to be able to eat these with the extras that people used to enhance the effects of them. Mouse droppings and blood are not in the least bit appetizing to me. Would be fun to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Photo by Paige
Reviewed: Oct. 12, 2009
I'm giving 5 stars because they were awesome. My 6 year old LOVED them. They are very similar to fudge tasting and super easy to make. I did omit the original tail and replaced it w/ melted and shaped caramels. Yumm
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Home Town: Rowlett, Texas, USA

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