Reviewed: May 2, 2009

These are really good and my mom makes them for me after she makes ice cream and they also are gluten free (I have celiac) so its a good,easy,fun desert!

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papergirl

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Reviewed: Jan. 1, 2008

I don't have a pastry bag; I dropped them in tablespoons and added 5 minutes to the baking time, and they came out melt-in-your-mouth. Let them sit for awhile, because they come out of the oven with gummy insides but crisp up over time. I used semisweet chocolate chips in the glaze and didn't taste the shortening at all. These are quick and easy...electric stand mixer does most of the work, and they don't take hours to cook and cool like some other meringue recipes I saw on the site. Taste chocolatey and delicious! I can't wait to make these again, they're so simple!

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{ s.a.r.a.h }

Cooking Level: Intermediate

Home Town: Honolulu, Hawaii, USA

Living In: Palm Desert, California, USA

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Reviewed: Dec. 7, 2007

I had some leftover egg whites and wanted to use them so I made these. I didn't really like them. They tasted too much like cocoa powder. I could also taste the shortening in the glaze. My husband and kids liked them though. I probably won't make them again.

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