“The lovely chocolate custard filling in this pie is creamy and very chocolaty. It 's cooked in a double boiler until pudding-thick, poured into a baked pastry shell, and slathered with meringue. After six minutes in a hot oven, it 's ready to serve.”
Cooks I Like
Cooking Level: Expert
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This easy pie is dense with dark-chocolate flavor.
See how to make an amazingly simple, silky chocolate pie.
Rich, quick, and delicious, this amazing chocolate pie has it all.