This recipe was great! Like the others, I made some changes. I used only 1/3 cups of sugar and two tablespoons of cocoa powder. I also omitted the chocolate chips since it sounds sweet enough without them. I didn't have any cream of tartar so I substituted with 1/4 tsp. of lemon juice. It worked perfectly fine. I recommend anyone who hasn't really made meringue or whipped eggs before: separate eggs when they're cold (it's easier), let them come to room temperature (around at least 30 mins, possibly more), and avoid using plastic bowls. Add the sugar slowly, too. It can take around 5min for the eggs, so be patient! The baking time took at least an hour for me too, but I suppose it's dependent on every one's oven. I found that it's easier when you make smaller cookies, the larger ones I made take a little longer to bake (smaller cookies - around an hour).
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This recipe was great! Like the others, I made some changes. I used only 1/3 cups of sugar and...