These cookies remind me of when I was little. When my mother ever used egg yolks in a recipe she'd save the egg whites and we'd make these. We called them Forgotten Cookies though, and did not put cocoa in them (both ways are good!). I followed this recipe but changed the baking to how I remembered us making Forgotten Cookies: Preheat the oven to 400 degrees and when you put the cookies in, turn the oven off and "forget" about them for at least 4 to 6 hours, or overnight. Yes, you have to wait longer, but they cook perfectly! I snuck one out of the oven after 3 hours and they were still yummy. :)
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These cookies remind me of when I was little. When my mother ever used egg yolks in a recipe...