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Chocolate Meringue Cookies
SUBMITTED BY:
Madonna
PHOTO BY:
Allrecipes
"This is a meringue cookie with a double chocolate taste. Store these in an air tight container."
RECIPE RATING:
Read Reviews
(66)
Review/Rate This Recipe
Original recipe yield 3 dozen
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3 egg whites
1/8 teaspoon cream of tartar
1/2 teaspoon vanilla extract
2/3 cup white sugar
1 tablespoon unsweetened cocoa powder
1/3 cup semisweet chocolate chips
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DIRECTIONS
Preheat oven to 300 degrees F (150 degrees C).
Combine egg whites, cream of tartar, and vanilla. Beat until the whites form soft peaks. Slowly add sugar; beat until stiff peaks form, and mixture becomes glossy. Fold in cocoa and chocolate chips.
Drop mixture by teaspoonfuls on to a greased cookie sheet. Bake for 25 to 30 minutes.
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REVIEWS
Reviewed on Feb. 3, 2004 by Patti Bornes
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Patti Bornes
Feb. 3, 2004
I doubled the cocoa in this recipe and it came out fine. I also substituted chopped pecans for the chocolate chips. Make sure they are completely cool before storing in an airtight container. The slightest bit of dampness will turn these to chocolate marshmallows. Delicious right out of the oven!
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21 users found this review helpful
I doubled the cocoa in this recipe and it came out fine. I also substituted chopped pecans...
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Reviewed on Jan. 2, 2004 by TWEINZERL
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TWEINZERL
Jan. 2, 2004
This is good! I used splenda instead of sugar, omitted the chocolate chips and I have a treat that is good for diabetics and lowcarb! All Atkins dieters should try this!
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18 users found this review helpful
This is good! I used splenda instead of sugar, omitted the chocolate chips and I have a treat...
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Reviewed on Dec. 19, 2005 by L.B.
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L.B.
Dec. 19, 2005
I made one batch of these and they were flat as pancakes but that was totally my fault. They tasted good so I read a little tutorial on whipping egg whites and made a second batch that came out great. The first time I used cold egg whites, wasn't that careful about separating and started on high speed which I know now is all wrong. Thanks for a great recipe and a good learning experience.
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14 users found this review helpful
I made one batch of these and they were flat as pancakes but that was totally my fault. They...
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Reviewed on Dec. 8, 2005 by
BETSY0511
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BETSY0511
Dec. 8, 2005
MMMMMMMM!!!!! I'm not usually a meringue fan, but these are awesome!! Easy to!! I didn't change a thing. For those having trouble with the egg whites, maybe you're just not beating them long enough. It takes at least five minutes. I baked for the full 30 minutes. A must try. Thanks.
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6 users found this review helpful
MMMMMMMM!!!!! I'm not usually a meringue fan, but these are awesome!! Easy to!! I didn't...
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Reviewed on Dec. 8, 2005 by
MARIELEE
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MARIELEE
Dec. 8, 2005
freakin' amazing!!! these babies whipped up in a jiffy are are sooooo yummy :) i added a tich more cocoa, and i didnt fold it in all too well for a marbled look, and i just left them peaked any which way, not like the pretty ones in the picture, but all wild and pointy like. crazy lookin' yummy bites! they're crunchy and chewy :) oh and i used mini mini choc chops. i think i'll try coconut bits next time.
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6 users found this review helpful
freakin' amazing!!! these babies whipped up in a jiffy are are sooooo yummy :) i added a tich...
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Reviewed on Apr. 4, 2003 by MTAKAC
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MTAKAC
Apr. 4, 2003
These cookies were excellent and, if you are on Weight Watchers, a very low-point, satisfying treat. Meringue recipes that I've made in the past called for drying the cookies in the oven overnight. This one doesn't and they're wonderful.
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6 users found this review helpful
These cookies were excellent and, if you are on Weight Watchers, a very low-point, satisfying...
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Reviewed on Jan. 6, 2004 by YOUGOTTAEAT
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YOUGOTTAEAT
Jan. 6, 2004
my daughter calls these air cookies. We buy them in plastic tubs in the deli section of the grocery store. These are so much better!!! They melt in your mouth . They are very easy to make and pretty healthy too compared to most cookies our family eats. Thanks Madonna!!
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5 users found this review helpful
my daughter calls these air cookies. We buy them in plastic tubs in the deli section of the...
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Reviewed on Apr. 7, 2003 by LYNN K.
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LYNN K.
Apr. 7, 2003
Yum! These were really great meringues. Crispy outside with a chewy center.
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5 users found this review helpful
Yum! These were really great meringues. Crispy outside with a chewy center.
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Reviewed on Sep. 12, 2006 by sxp190
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sxp190
Sep. 12, 2006
Great recipe. These turned out wonderfully and were very quick and easy. I did make a few changes to suit my personal taste. I also read the article concerning making meringue. I used only 1/2 cup of sugar and increased chocolate chips to 1/2. I baked them at 275 because my oven tends to run hot. I did have to "assist" the cookies off the cookie sheet. I expected this due to the sticky nature of meringue and found that it was no problem, but may try parchment paper next time.
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4 users found this review helpful
Great recipe. These turned out wonderfully and were very quick and easy. I did make a few...
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Reviewed on Jan. 6, 2004 by ANUTTE
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ANUTTE
Jan. 6, 2004
Eating Heaven
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4 users found this review helpful
Eating Heaven
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