More Recipes Like Chocolate Mayonnaise Cake

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Chocolate Mayonnaise Cake II

Submitted by: Cathy

Very moist cake.

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Chocolate Mayonnaise Cake I

Submitted by: Cyndie

Recipe for chocolate mayonnaise cake that is baked in a 9 x 13 inch pan.

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Chocolate Mint Mayonnaise Cake

Submitted by: Cris Wise

Don't let the mayo put you off - this is our family's favorite birthday and every other occasion cake, very moist and devilishly rich! This cake stores well at room temperature and is great for picnics.

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Oatmeal Chocolate Chip Cake

Submitted by: Luanne Thomson

I first started making this cake when my husband was stationed with the military in California. Now, 20 years later, I've prepared it all across the country and in Germany. Chocolate lovers especially rave about this recipe!

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Chocolate Picnic Cake

Submitted by: Barbara Wheeler

Rich, moist and chocolaty, this scrumptious cake is very versatile. It freezes well...and the chocolate chip topping makes it easy to pack in lunches and carry along to picnics. At home, we like it topped with vanilla ice cream.

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Chocolate Texas Sheet Cake

Submitted by: Kristi Wells

'My husband is from Texas, and we love Chocolate Texas Sheet Cake,' notes Kristi Wells of Raleigh, North Carolina. 'This recipe is oh-so-good, but I wish I knew how to lighten it up a bit.'

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Chocolate Oat Snack Cake

Submitted by: Bonnie Spaulding

A sprinkling of walnuts and chips tops this subtly sweet treat from Bonnie Spaulding, Litchfield, New Hampshire.

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Chocolate Yum-Yum Cake

Submitted by: Dorothy Colli

MY GRANDMOTHER first made this cake, and my mother made it often when I was a little girl. Today, at age 82, I'm still baking it. What better testimony to a delicious recipe! You can frost it or just sprinkle it with a little powdered sugar. Either way, it's great. -Dorothy Colli, West Hartford, Connecticut

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Chocolate Snack Cake

Submitted by: Debie Peschka

THIS is a moist delicious snack cake, so good that icing is not necessary. Sometimes my husband puts a scoop of vanilla ice cream on top with a drizzle of chocolate syrup. Either way, it always satisfies our sweet tooth. -Debi Peschka, Broken Arrow, Oklahoma

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Cinnamon Chocolate Cake

Submitted by: Rosemary Woodrow

The best thing about this cake is how good it tastes. The next best thing is I can prepare it in about 45 minutes, since it gets frosted while still warm. I've even dashed home from work at lunch, baked this dessert and returned with it for an afternoon celebration. --Rosemary Woodrow, Sparks, Nevada