i made these into cupcakes-- my photo is the one on the cooling screen-- and they were a tad disappointing. although this recipe had great flavor and moistness, this recipe is obviously suited for sheet cakes and bigger pans; it's fluffy and moist crumb made it stick to the individual papers, and didn't rise much past the pan. it's slightly reminiscent of a birthday cake from the grocery store. the dots you see in the center of the cupcakes isn't because they're underbaked, but rather because i was fearing it wouldn't be chocolate-y enough; i took the liberty of adding a dollop of peanut butter and co.'s dark chocolate dreams peanut butter. the best advice i have is to use larger pans, prepare for minimal rise, and grease well!
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i made these into cupcakes-- my photo is the one on the cooling screen-- and they were a tad...