Easy to make and a great taste, especially with the idea of strawberries on top. I posted photo #10.
I made two 5 inch layers, and had some left over for some cupcakes to freeze. Then I cut each horizontally. I used a cream cheese frosting and horizontally sliced fresh strawberries between each layer. It was DELICIOUS with that blend of flavors. By making smaller layers we had a tall elegant cake. The cake was great the next day, although the fresh fruit doesn't keep too long.
THANKS, Cathy, for the recipe AND for the photo ideas.
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Easy to make and a great taste, especially with the idea of strawberries on top. I posted...