Chocolate Mayonnaise Cake II Recipe
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Chocolate Mayonnaise Cake II

By: Cathy  
"Very moist cake."

This Kitchen Approved Recipe has been rated 81 times with an average star rating of 4.2 Rate/Review | Read Reviews (71)

4,026 people have saved this | 3 custom versions

 

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Original Recipe Yield 11 x7 inch cake
 

Ingredients

  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 4 tablespoons unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 cup mayonnaise
  • 1 cup water
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 11x7 inch pan.
  2. Sift together flour, sugar, cocoa, baking powder, and soda. Add mayonnaise, cold water, and vanilla. Beat 2 minutes. Pour into prepared pan.
  3. Bake at 350 degrees F (175 degrees C), 30-35 minutes. Frost if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 222 | Total Fat: 12g | Cholesterol: 6mg

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 22, 2003 by CHARLEEN43   view full review
I make this cake all the time. The recipe was handed down to me from my grandmother and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 11, 2003 by PPAPPAS0705   view full review
The recipe I have for this cake is similar but uses: 2/3 cup unsweetened cocoa, 1 1/4 tsp...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 12, 2003 by PassionMama   view full review
Very easy cake. I used an extra Tablespoon of cocoa when I made this cake. It just didn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2008 by Mary   view full review
I used Lite Mayo and it was still very good & moist. I made it in 2 round layer pans so I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 31, 2003 by ZATEXMOM   view full review
I am not sure what Donpatty did wrong (see previous review). I have baked this cake over and...
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 28, 2003 by DONPATTY   view full review
I remember this as a deliciously moist and rich cake from my childhood, but when I made it, it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 16, 2003 by tingleylover   view full review
My first cake using this recipe was nice and moist, but not chocolate-y enough. I increased...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 21, 2005 by SHERLOCKLABS   view full review
Yummy! Such a MOIST cake! I didn't even top it with anything (though a bit of whipped cream...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 30, 2005 by CHICKIE3190   view full review
the only good thing about this cake was that it was heavy....i found that the cocoa was just...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 21, 2003 by NAC813   view full review
This cake just doesn't have a great texture, or deep enough flavor. But ... easy recipe, with...

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