Chocolate Mayonnaise Cake II Recipe
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Chocolate Mayonnaise Cake II

By: Cathy  
"Very moist cake."

Rating: This weblink has been rated 62 times with an average star rating of 4.1 Read Reviews (54)

Rate/Review | 3,563 people have saved this

 

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Original Recipe Yield 11 x7 inch cake
 

Ingredients

  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 4 tablespoons unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 cup mayonnaise
  • 1 cup water
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 11x7 inch pan.
  2. Sift together flour, sugar, cocoa, baking powder, and soda. Add mayonnaise, cold water, and vanilla. Beat 2 minutes. Pour into prepared pan.
  3. Bake at 350 degrees F (175 degrees C), 30-35 minutes. Frost if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 222 | Total Fat: 12g | Cholesterol: 6mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2003 by CHARLEEN43 
I make this cake all the time. The recipe was handed down to me from my grandmother and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2003 by PPAPPAS0705 
The recipe I have for this cake is similar but uses: 2/3 cup unsweetened cocoa, 1 1/4 tsp... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2003 by PassionMama 
Very easy cake. I used an extra Tablespoon of cocoa when I made this cake. It just didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2008 by Mary 
I used Lite Mayo and it was still very good & moist. I made it in 2 round layer pans so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2003 by ZATEXMOM 
I am not sure what Donpatty did wrong (see previous review). I have baked this cake over and... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2003 by DONPATTY 
I remember this as a deliciously moist and rich cake from my childhood, but when I made it, it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2003 by tingleylover 
My first cake using this recipe was nice and moist, but not chocolate-y enough. I increased... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2005 by SHERLOCKLABS 
Yummy! Such a MOIST cake! I didn't even top it with anything (though a bit of whipped cream... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2003 by NAC813 
This cake just doesn't have a great texture, or deep enough flavor. But ... easy recipe, with... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2005 by CHICKIE3190 
the only good thing about this cake was that it was heavy....i found that the cocoa was just... MORE

 
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