Recipe by Cyndie
"Recipe for chocolate mayonnaise cake that is baked in a 9 x 13 inch pan."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
4 (1 ounce) squares
1 1/3 cups
1 2/3 cups
2 1/4 cups
My family really enjoys this cake. My wife is not able to have sugar, so I substitute 1 cup of Splenda(R) and 2/3 cup of honey for the sugar. I also use cocoa powder as the substitute for the melted chocolate. Works out great and my wife enjoys having a dessert she can eat.
I was planning this cake for my husband's birthday, but boy, am I glad I tried it out before the big day. This cake was not flavorful at all--and way too little chocolate to call it a chocolate cake. My husband hated it.
Really moist. Great made in a bundt pan and drizzled with chocolate glaze while still warm!
I love this cake!! The texture is what gets me the most, it's wonderful. This is not a rich chocolate cake with strong chocolate flavor, it's very mild. I followed the recipe exact, baked for the 40 mins. and it was perfect. I will definitely make this again, I do think that frosting this with a rich chocolate frosting will take away from the mildnes in this cake, compete too much with the flavor. I used Rick's Special Buttercream Frosting from the site and it really complimented the cake. Thanks for the recipe (:
this worked well, my favorite cake so far. i followed the recipe exactly.
This tasted really good. I frosted it with canned whipped chocolate icing. My only problem with this recipe is that it didn't make a very fluffy cake. It was kind of flat and dense, like a sheet cake. Don't know if it's supposed to be like this, or what happened. I followed the recipe to the letter with the exception of using cake flour, but one would think the cake flour would make it more fluffy. So 4 stars for the taste, but had to subtract one for the texture.
This was a simple recipe that sounded good but I thought it lacked chocolate flavor. In addition, it has a tough exterior crust. This is not a tender cake nor flavorful. I would not bake this cake again.
This was pretty good. I would have liked to add more chocolate to the batter next time. I also stopped adding the water because the batter looked like it was getting to thin. I had about 1/4 cup left. Frosted it with white buttercream... Thanks
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Mayonnaise Cake I
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
** Calories: 260
** Calories from Fat: 114
We have over 100 cucumber salads to help you keep your cool.
Meatloaf is the hearty, family-pleasing meal that makes the greatest leftovers ever.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make moist, rich chocolate cake.
This quick-and-easy chocolate cake is so moist and rich.
Too much chocolate is just enough with this moist, prize-winning cake.