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Chocolate Mayonnaise Cake I

SUBMITTED BY: Cyndie

"Recipe for chocolate mayonnaise cake that is baked in a 9 x 13 inch pan."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4.5 star rating.
Read Reviews (4)
Original recipe yield 1 - 9 x 13 inch cake

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 (1 ounce) squares semisweet chocolate
  • 1 cup mayonnaise
  • 1 1/3 cups water
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 1/4 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 2/3 cups white sugar
  • 2 1/4 cups all-purpose flour

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan.
  2. To a large mixing bowl, add sugar, eggs, and vanilla; beat at high speed for 3 minutes, until nice and light. Add mayonnaise and melted chocolate; beat on low until well blended.
  3. In a separate bowl, mix flour, soda, and baking powder together. Add flour alternately with the water to the chocolate mixture in four additions, beating well after each addition. Pour batter into prepared pan.
  4. Bake for 45 minutes. Cool.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2003 by BAK
Really moist. Great made in a bundt pan and drizzled with chocolate glaze while still warm! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2008 by BucklerKM
My family really enjoys this cake. My wife is not able to have sugar, so I substitute 1 cup... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2007 by SAF1969
This tasted really good. I frosted it with canned whipped chocolate icing. My only problem... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2007 by Jasmine
this worked well, my favorite cake so far. i followed the recipe exactly. MORE


 
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Nutritional Information
Chocolate Mayonnaise Cake I

Servings Per Recipe: 18

Amount Per Serving

Calories: 260

  • Total Fat: 12.7g
  • Cholesterol: 43mg
  • Sodium: 158mg
  • Total Carbs: 34.5g
  •     Dietary Fiber: 0.9g
  • Protein: 3.2g

VIEW DETAILED NUTRITION

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