i don't usually make cakes, but i felt like a little dessert one night when i was overdue to go grocery shopping... didn't have much in the fridge, but i DID have mayo and JUST enough king arthur's traditional whole wheat flour to whip up a half batch o' this here cake (thank you serving changer tool). actually i didn't even have all the EXACT ingredients... but the cake turned out fluffy, tasty and super moist nonetheless. (didn't have all-purpose flour, baking soda, or cocoa powder, so i substituted in whole wheat flour, carob powder, and used baking powder all around) baked my half batch in two mini bread pans that i got from wholefoods (in a set of four)
not everyone may need/want to "botch" the recipe as much as i did, but a healthy addition for all would definitely be using whole wheat flour; the cake's got chocolate in it, so the color won't be a dead give away like if it were white cake, and the robust wheaty flavor will also be masked by mr. chocolate.
-- keep baking and get creative
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i don't usually make cakes, but i felt like a little dessert one night when i was overdue to...