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Photo of: Poulet aigu de Tarragon

Poulet aigu de Tarragon

Submitted by: Andy Toh
A personal creation based on basic French methods, with a 'sharp' ginger punch. Chicken in a ginger cream sauce and arranged over steamed asparagus. Wonderful with a good bottle of Bordeaux wine over dinner. 

Elegant Chicken Athena

Submitted by: Susan Calderon
Pistachio-crusted chicken baked in a glorious, creamy wine sauce perfumed with shallots and sweet pomegranate syrup. This dish is perfect for your most special occasions. 

Photo of: Moroccan Tagine

Moroccan Tagine

Submitted by: JRLJACKSON
An exotic warm stew that is loved by all and is very easy to make. Also delicious as a vegetarian dish, without chicken. Serve over couscous. 

Photo of: Portuguese Chicken I

Portuguese Chicken I

Submitted by: Kadzo
Creamy rich chicken in white wine sauce. Serve over rice. 

Photo of: Tomato Sauce Corn Chicken

Tomato Sauce Corn Chicken

Submitted by: Charlie
Flour coated bone-in chicken breasts browned in oil, then simmered with tomato sauce, corn and spices. 

Dark Saucy Chicken

Submitted by: KEOKELIGHTSBANE13
For people who like chicken and are looking for something a little different, this recipe is for you. Brown sugar, soy sauce, and cocoa provide the base for this rather colorful dish. Goes well on a bed of fried rice. Refried beans make a good side dish. Substitute your favorite vegetables for tomatoes and Cheddar cheese for the Swiss (or Gouda if you can afford it). 

Photo of: Strawberry Balsamic Chicken

Strawberry Balsamic Chicken

Submitted by: ChefSingleDad
Home Town: San Jose, California, USA
Savory, sweet and simply divine. This stunning dish marries two amazing flavors in an amazing way, for easy but high-class food. Best when marinated for up to 24 hours in the fridge, but this recipe is designed for only an hour. 

Photo of: Chicken with Grape Tomatoes and Fried Basil

Chicken with Grape Tomatoes and Fried Basil

Submitted by: AMANDA1432
Home Town: Hopewell Junction, New York, USA
Living In: Baltimore, Maryland, USA
Deep-frying fresh basil in olive oil really brings out its flavor! The chicken is simmered in white wine with thyme, bay leaves, and sweet grape tomatoes. Garnish with fried basil and serve over rice to sop up every last bit of the flavorful juices. 

Photo of: Chicken Pepperoncini

Chicken Pepperoncini

Submitted by: GECCOFOXX
Chicken is breaded and fried, then mixed with mushrooms, onion and pepperoncini peppers in a delicious dish ideally served over rice. Add or subtract the number or pepperoncini peppers used to suit your taste. 

Photo of: Amber's Sesame Chicken

Amber's Sesame Chicken

Submitted by: Amber
Home Town: Chico, California, USA
Honey, teriyaki sauce, Chinese five-spice powder, and red pepper flakes give distinctive flavor to this quick, homemade version of the classic Chinese dish. 
 
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