The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed: apr. 28, 2009
i read the other reviews before making this; i really don't care for the plastic taste that comes along with boxed mixes. i followed the recipe exactly (although i substituted soy milk for dairy), and got a delicious and moist cake that didn't last the night.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed: jan. 3, 2009
I actually really enjoyed this recipe. I think previous reviewers must not have measured correctly or used stale ingredients. It worked great for me, but I used less flour just in case and it was very moist. I also used a chili flavor chocolate bar (dagoba) instead, and only just barely glazed the cake. I served with vanilla bean ice cream (of course!) and drizzled Kahlua for good measure. Definitely worth a try and a tweak.
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Photo by SeattleGal34

Cooking Level: Expert

Home Town: Chelan, Washington, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.4 star rating.
Reviewed: dec. 15, 2008
Cayenne taste was too strong.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed: nov. 4, 2008
zomg
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The reviewer gave this recipe 2 stars. This recipe averages a 3.4 star rating.
Reviewed: oct. 7, 2008
I made this cake and found it to be dry, the flavor was good not great and I was looking for a little more wow factor, however I will make it again and change it a little add more cayenne pepper in it asked for 1/8 teaspoon and I believe that 1/4 teaspoon will work better. I need to get it to be more moist, any ideas bring them on.
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