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Chocolate-Mascarpone Phyllo Triangles

SUBMITTED BY: Mary Bayramian

"These are absolutely delicious, flaky and delicate, with a chocolate mascarpone pecan filling. Rich, but not too sweet. Once you try creating with phyllo, it is not difficult as long as you follow instructions. Be sure to keep the sheets under a damp cloth while preparing the triangles. Drizzle each triangle with a little honey when serving."
RECIPE RATING:
The reviewer gave this recipe 14 stars. This recipe average a 3.9 star rating.
Read Reviews (13)
PREP TIME  30 Min
COOK TIME  20 Min
READY IN  50 Min
Original recipe yield 18 triangles

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 cups mascarpone cheese
  • 1/3 cup HERSHEY®'S Cocoa Powder
  • 1 teaspoon vanilla extract
  • 1/2 cup honey
  • 3/4 cup chopped pecans
  • 2 cups clarified butter
  • 1 (16 ounce) package phyllo dough

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a medium bowl, beat together the mascarpone cheese, HERSHEY'S ® Cocoa Powder, vanilla extract and honey. Mix in pecans.
  3. Brush top of one sheet of phyllo dough with clarified butter, and fold in half lengthwise. Place two heaping tablespoons of the mascarpone cheese mixture in one corner of the folded phyllo sheet. Fold sheet over the filling, forming a triangle. Trim ragged edges. Repeat with remaining phyllo sheets.
  4. Place triangles seam side down on a medium baking sheet, brush with remaining butter, and bake in the preheated oven 20 minutes, or until golden brown.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2003 by MOTTSBELA
I love these triangles! Phyllo dough is easy and fun to work with, and this recipe is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2006 by IMVINTAGE
I scaled the recipe down to 4 servings & I added a couple of tbp of sugar to the filling. (it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2008 by cstank
Made this into a layered dish after reading reviews about oozing, and while the filling was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2008 by Jill B
I have made this several times now b/c I love it, BUT I cannot keep the filling from seeping... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2008 by chef giovanni
Phyllo is very delicate. When making your triangles only use 1 tblespoon of mixture. then take... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2008 by Todzwif
I halved the recipe because I've never worked with phyllo. They were a complete mess (mostly... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2006 by PRINCESS ANTZ
This was terrible. The filling wasn't sweet enough. It was actually a little bitter. Also the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2008 by Colinb
This was great!! Next time, I'd serve the phyllo dough with some of the mascarpone-chocolate... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2007 by liz
eh. after making this i realized i only like savory phyllo dough recipes. i made the recipe to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2007 by facobasten1984