This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Ultimate Chocolate Dessert See the easy way to make a rich, creamy, no-bake chocolate dessert. »
- - Valentine’s Day Recipes Tasty treats for the lips you love. »
- - Top Healthy Recipes Keep flavor high, calories low. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Cranberry Phyllo Triangles
Fruit and Cream Phyllo Pie
Cheese Filled Triangles
Phyllo Turnovers with Shrimp and Ricotta Filling
Make-Ahead PHILLY Spinach Phyllo Roll-Ups
more »
Top Related Articles
Holiday Baking: Quick-Fix Desserts
Homemade Pudding
Apple Desserts
Homemade Ice Cream
Chocolate Ganache
Holiday Baking: Mincemeat Pies
Our 10 Best Chocolate Recipes
Summer Fruit Desserts
Perfect Flan
Perfect Meringues
Related Collections
Gourmet Desserts
Gourmet
Cheese
Desserts
Everyday Cooking

Chocolate-Mascarpone Phyllo Triangles

By: Mary Bayramian

"These are absolutely delicious, flaky and delicate, with a chocolate mascarpone pecan filling. Rich, but not too sweet. Once you try creating with phyllo, it is not difficult as long as you follow instructions. Be sure to keep the sheets under a damp cloth while preparing the triangles. Drizzle each triangle with a little honey when serving."

Rate/Review | Read Reviews (20)

1,701 Saves

Prep Time:
30 Min

Cook Time:
20 Min

Ready In:
50 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 18 triangles

Ingredients

2 cups mascarpone cheese
1/3 cup HERSHEY®'S Cocoa Powder
1 teaspoon vanilla extract
1/2 cup honey
3/4 cup chopped pecans
2 cups clarified butter
1 (16 ounce) package phyllo dough

Directions

Preheat oven to 400 degrees F (200 degrees C).
In a medium bowl, beat together the mascarpone cheese, HERSHEY'S ® Cocoa Powder, vanilla extract and honey. Mix in pecans.
Brush top of one sheet of phyllo dough with clarified butter, and fold in half lengthwise. Place two heaping tablespoons of the mascarpone cheese mixture in one corner of the folded phyllo sheet. Fold sheet over the filling, forming a triangle. Trim ragged edges. Repeat with remaining phyllo sheets.
Place triangles seam side down on a medium baking sheet, brush with remaining butter, and bake in the preheated oven 20 minutes, or until golden brown.