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Grandma's Chocolate Marvel Cake

Submitted by: Amy Parsons
This chocolate cake tastes rich enough to be served without frosting. Simply dust top with powdered sugar. 

Photo of: Chocolate Texas Sheet Cake

Chocolate Texas Sheet Cake

Submitted by: Kristi Wells
Provided by: Taste of Home
'My husband is from Texas, and we love Chocolate Texas Sheet Cake,' notes Kristi Wells of Raleigh, North Carolina. 'This recipe is oh-so-good, but I wish I knew how to lighten it up a bit.' 

Chocolate Macaroon Cake

Submitted by: Madeline Prom
Provided by: Taste of Home
As youngsters, my 10 children always loved this moist fudgy cake with the coconut center. It's still at the top of their request list when my crowd of 46 comes home for the holidays! 

Photo of: Chocolate Layer Cake

Chocolate Layer Cake

Submitted by: Verna Mae Floyd
Provided by: Taste of Home
You can 'halve' your cake and eat it, too, when you make Verna Mae Floyd's chocolaty classic for two. 'My mother came up with this delicious dessert after we kids left the nest,' she explains from Highlands, Texas. 'Today, I split this tempting two-layer treat with my husband.' 

Photo of: Low-Fat Chocolate Cake

Low-Fat Chocolate Cake

Submitted by: Diana Scofield
Provided by: Taste of Home
'This yummy cake is so chocolaty and satisfying,' relates Diana Scofield of Niceville, Florida. 'I sometimes enjoy it with a scoop of fat-free ice cream.' 

Photo of: Chocolate Snack Cake

Chocolate Snack Cake

Submitted by: Debie Peschka
Provided by: Taste of Home
THIS is a moist delicious snack cake, so good that icing is not necessary. Sometimes my husband puts a scoop of vanilla ice cream on top with a drizzle of chocolate syrup. Either way, it always satisfies our sweet tooth. -Debi Peschka, Broken Arrow, Oklahoma 

Photo of: Chocolate Picnic Cake

Chocolate Picnic Cake

Submitted by: Barbara Wheeler
Provided by: Taste of Home
Rich, moist and chocolaty, this scrumptious cake is very versatile. It freezes well...and the chocolate chip topping makes it easy to pack in lunches and carry along to picnics. At home, we like it topped with vanilla ice cream. 

Photo of: Mahogany Devil's Food Cake

Mahogany Devil's Food Cake

Submitted by: Jamie Regier
Provided by: Taste of Home
'I found this recipe hand-written on a piece of paper, tucked into an old recipe book I bought at a garage sale,' notes Jamie Regier of Omaha, Nebraska. 'It has since become one of my family's most-requested desserts.' 

Photo of: Chocolate Yum-Yum Cake

Chocolate Yum-Yum Cake

Submitted by: Dorothy Colli
Provided by: Taste of Home
MY GRANDMOTHER first made this cake, and my mother made it often when I was a little girl. Today, at age 82, I'm still baking it. What better testimony to a delicious recipe! You can frost it or just sprinkle it with a little powdered sugar. Either way, it's great. -Dorothy Colli, West Hartford, Connecticut 

Photo of: Oatmeal Chocolate Chip Cake

Oatmeal Chocolate Chip Cake

Submitted by: Luanne Thomson
Provided by: Taste of Home
I first started making this cake when my husband was stationed with the military in California. Now, 20 years later, I've prepared it all across the country and in Germany. Chocolate lovers especially rave about this recipe! 
 
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