Reviewed: Jan. 1, 2012

This is a classic, simple chocolate martini. I used Van Gogh chocolate vodka and Godiva white chocolate liqueur. Very sublime and goes down easy. Drizzle some chocolate syrup in the glass first as it makes a very pretty presentation. The grated chocolate garnish was a nice finish.

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Reviewer:

CC♥'s2bake

Home Town: Calgary, Alberta, Canada

Reviewed: Dec. 30, 2011

I did not like this at all. I am not a big alcohol drinker, but I thought the chocolate would taste good. It was awful. TOO strong. So to dull it down I cut the alcohol down considerably and then added about a half a cup of milk. Then it was good.

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Reviewer:

waseramanda

Cooking Level: Expert

Living In: Newark, Ohio, USA

Reviewed: Sep. 22, 2011

I usually order this when I go to the Outback for dinner. It's nice to know I can make it anytime I want now. The only thing I do differently is I use Godiva chocolate liquer and I add a shot of half-and-half. That makes it just like the Outback's.

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Reviewer:

lqdcrystal

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Traverse City, Michigan, USA

Reviewed: Jul. 10, 2011

If you weren’t in an amorous mood before this drink, you will be soon after. It is strong but very delicous. It is an excellent martini.

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Reviewer:

Deb C

Cooking Level: Intermediate

Living In: Peabody, Massachusetts, USA

Reviewed: Jan. 29, 2011

Yum!!! Restaurant quality martini for sure! I used two oz of vanilla vodka instead of three oz of reg vodka, I added two oz of skim milk and swirled chocolate sauce in the martini glass. Topped with a little whipped cream, it was delicious!

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Reviewer:

katieroth

Reviewed: Jan. 11, 2011

WAY too strong, I felt like I was sipping a shot.

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4 users found this review helpful

Reviewer:

CHELSEAK3

Cooking Level: Intermediate

Home Town: Holladay, Utah, USA

Living In: Riverton, Utah, USA

Reviewed: Jan. 3, 2011

Oh my gosh.. its not often i've had a seriously terrible drink.. but this one is just that in my honest opinion. I'm not a huge fan of martini's anyways, but i figured a chocolate one might be decadent and delicious...all you could taste was strong liquor- almost overpowering. i used vanilla vodka for extra flavoring, choc syrup lined in the glass and a shot of half and half per suggestion of other reviewers, thinking this would calm down the heavy liquor taste. no way. I won't be making, or experimenting with this recipe again.

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Reviewer:

BethAnne923

Cooking Level: Intermediate

Living In: Joliet, Illinois, USA

Reviewed: Dec. 12, 2010

very good recipe for a strong, flavorful martini. i wet the rim of the martini glasses and dip them in crushed candy cane for christmas. sometimes have topped with a bit of whipped cream and chocolate shavings too. yum!

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Reviewer:

happygirl

Reviewed: Jul. 31, 2010

Try the choc. vodka + Schmrnff 100 proof expresso vodka...unbelievable!

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Reviewer:

suzanne

Reviewed: Jul. 1, 2010

This IS a good one, but email me at chocoliciousmom@yahoo.com for a link to my website for Dove Chocolate Discoveries and Chocolate or Mudslide Martini Mixes. Mmmm!

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