The reviewer gave this recipe 4 stars. This recipe averages a 3.57 star rating.
Reviewed: Aug. 9, 2009
I thought this was really good, but I added 1 or 2 ounces of half and half to this and i didn't measure the chocolate syrup and just squirted some in before I shook it, yummy, i will be making these often ;)
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The reviewer gave this recipe 3 stars. This recipe averages a 3.57 star rating.
Reviewed: May 24, 2008
This was a nice treat. I omitted the chocolate syrup since I didn't have any on hand, which was good since otherwise I think it would have been too much chocolate flavor.
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Cooking Level: Beginning

Home Town: Fremont, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.57 star rating.
Reviewed: Oct. 8, 2007
This is a yummy drink, but for me the chocolate syrup makes it a little too sweet. I often omit it. The addition of a chocolate kiss in the bottom of the glass adds the touch and also works as a garnish
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 3.57 star rating.
Reviewed: Dec. 29, 2005
Try a shot of espresso instead of the chocolate. Takes it to a five star.
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Cooking Level: Expert

Living In: Salt Lake City, Utah, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.57 star rating.
Reviewed: Oct. 5, 2004
Too chocolaty -- its better if you also put some Bailey's Irish Creme in this drink. And another suggestion would be to use Vanilla Vodka.
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