Recipe by sal
"For those who like a little candy in their drinks - creme de cacao and chocolate syrup are shaken with vodka and ice."
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4 (1.5 fluid ounce) jiggers
5 (1.5 fluid ounce) jiggers
creme de cacao liqueur
This is a yummy drink, but for me the chocolate syrup makes it a little too sweet. I often omit it. The addition of a chocolate kiss in the bottom of the glass adds the touch and also works as a garnish
Try a shot of espresso instead of the chocolate. Takes it to a five star.
This was a nice treat. I omitted the chocolate syrup since I didn't have any on hand, which was good since otherwise I think it would have been too much chocolate flavor.
Too chocolaty -- its better if you also put some Bailey's Irish Creme in this drink. And another suggestion would be to use Vanilla Vodka.
I thought this was really good, but I added 1 or 2 ounces of half and half to this and i didn't measure the chocolate syrup and just squirted some in before I shook it, yummy, i will be making these often ;)
This is a very nice, chocolate martini, but I guess I prefer them a little creamier. I added some light cream to mellow it out and it was very good.
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