Recipe by sal
"For those who like a little candy in their drinks - creme de cacao and chocolate syrup are shaken with vodka and ice."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
4 (1.5 fluid ounce) jiggers
5 (1.5 fluid ounce) jiggers
creme de cacao liqueur
This is a yummy drink, but for me the chocolate syrup makes it a little too sweet. I often omit it. The addition of a chocolate kiss in the bottom of the glass adds the touch and also works as a garnish
Try a shot of espresso instead of the chocolate. Takes it to a five star.
This was a nice treat. I omitted the chocolate syrup since I didn't have any on hand, which was good since otherwise I think it would have been too much chocolate flavor.
Too chocolaty -- its better if you also put some Bailey's Irish Creme in this drink. And another suggestion would be to use Vanilla Vodka.
I thought this was really good, but I added 1 or 2 ounces of half and half to this and i didn't measure the chocolate syrup and just squirted some in before I shook it, yummy, i will be making these often ;)
This is a very nice, chocolate martini, but I guess I prefer them a little creamier. I added some light cream to mellow it out and it was very good.
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Breakfast casseroles, drinks, fancy eggs, and brunch ideas for a sweet Easter event.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Make the vodka-based cocktail that’s liquid dessert.
See how to make an espresso martini with vodka and Kahlua.
See how to make a classic vodka martini.