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Chocolate Martini III

SUBMITTED BY: sal

"For those who like a little candy in their drinks - creme de cacao and chocolate syrup are shaken with vodka and ice."
PREP TIME  2 Min
READY IN  2 Min
SERVINGS & SCALING
Original recipe yield: 4 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 4 (1.5 fluid ounce) jiggers vodka
  • 5 (1.5 fluid ounce) jiggers creme de cacao liqueur
  • 2 teaspoons chocolate syrup

DIRECTIONS

  1. In a cocktail mixer full of ice, combine vodka, creme de cacao and chocolate syrup. Shake vigorously and strain into 4 cocktail glasses.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2005 by BIGDADDY113
Try a shot of espresso instead of the chocolate. Takes it to a five star.

2 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2004 by AMBENDALOSA
Too chocolaty -- its better if you also put some Bailey's Irish Creme in this drink. And another suggestion would be to use Vanilla Vodka.

1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2008 by Jessi C.
This was a nice treat. I omitted the chocolate syrup since I didn't have any on hand, which was good since otherwise I think it would have been too much chocolate flavor.

0 users found this review helpful


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