The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 5, 2012
I made these at Christmas just like my Nana had for years and years. Now that she's 91, I've adopted the tradition. These bring back such fond memories!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 30, 2011
I didn't really care for the bitterness of the semi sweet chocolate chips, made again with dairy milk bar and it was soooo good
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 22, 2011
I have been looking for this recipe for years! They are so simple to make and the recipe make a good size batch- use the multi-coloured mini marshmallows for the best presentation when sliced.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 2, 2011
Most delicious treat out there!
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Photo by CANNIBALWENDY

Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 12, 2010
Very easy & very delicious! Don't change a thing!
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Cooking Level: Intermediate

Home Town: Vienna, West Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 11, 2010
This was very yummy!! I had a little less chocolate chips/butterscotch chips than the recipe called for and no peanuts, but it still turned out delicious! Will make again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 3, 2010
These were good but not quite the recipe I was looking for. I would prefer more peanut butter, more chocolate and less butterscotch. I used salted peanuts since thats what I had on hand and they were fine.
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Photo by Kalex

Cooking Level: Intermediate

Home Town: Lake Oswego, Oregon, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 18, 2009
yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 26, 2009
Just what I needed! I did leave out the butterscotch chips because I didn't want to run to the store.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 18, 2009
This is an easy to make, scrumptious dessert! I like it a little less sweet with a little more PB. Use crunchy PB then don't add the nuts!! I cut the recipe sort of in half for an 8x8 pan EXCEPT for the peanut butter: 1 cup semi sweet chips, 1/2 cup Hershey's special dark chocolate chips, 3/4 cup butterscotch, 1/2 cup no-sugar-added CRUNCHY peanut butter (it does have added salt) I also used the multicolored marshmallows-they make a HUGE difference in the look of this bar!!! Thanks for the basic Huge Gain, No Pain recipe!
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Photo by GLORIA LEE

Cooking Level: Intermediate

Home Town: Plymouth, Minnesota, USA

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