Reviewer:

Melinda

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Reviewed: Sep. 26, 2009

Just what I needed! I did leave out the butterscotch chips because I didn't want to run to the store.

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Reviewer:

Diana

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Reviewed: Sep. 18, 2009

This is an easy to make, scrumptious dessert! I like it a little less sweet with a little more PB. Use crunchy PB then don't add the nuts!! I cut the recipe sort of in half for an 8x8 pan EXCEPT for the peanut butter: 1 cup semi sweet chips, 1/2 cup Hershey's special dark chocolate chips, 3/4 cup butterscotch, 1/2 cup no-sugar-added CRUNCHY peanut butter (it does have added salt) I also used the multicolored marshmallows-they make a HUGE difference in the look of this bar!!! Thanks for the basic Huge Gain, No Pain recipe!

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Reviewer:

GLORIA LEE

Cooking Level: Intermediate

Home Town: Plymouth, Minnesota, USA

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Reviewed: Jul. 28, 2009

This is so good! My aunt makes this every year for xmas. So easy to make and too good to put down!

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Reviewer:

LSVOMA

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Reviewed: Feb. 16, 2009

I made this twice in the last three days in an attempt to reproduce the local bakery's version. First batch: Baker's semi-sweet choco bar(8 squares): $5.25, mini rainbow marshmallows $1.89, 1 cup peanut butter about $1.00 total = $7.80 2nd batch: 2/3 bag of butterscotch chips: $2.40, mini rainbow marshmallows $1.89, 1/2 cup peanut butter about .50 cents, 1 dairymilk bar: $1.09 total =$5.89. the second batch were perfect, great flavour and just enough "glue" to keep the squares chewy and come out of the pan easier.

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Reviewer:

graham

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Reviewed: Feb. 2, 2009

These were a hit at a holiday party we had. Look at the ingredients - you know they have to be good! Made no changes, had no problems. Very easy to make and quick.

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Reviewer:

SarahMc

Cooking Level: Intermediate

Home Town: Teutopolis, Illinois, USA

Living In: Edwardsville, Illinois, USA

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Reviewed: Jan. 2, 2009

This was very sweet and the butterscotch seemed to make it almost TOO sweet. This can definitely take care of any sweet craving! Next time, I think I would add less butterscotch chips and maybe substitute peanut butter chips or additional chocolate chips instead. Good recipe...good alternative to making cookies!

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Reviewer:

ueaces12

Cooking Level: Intermediate

Home Town: Huntingburg, Indiana, USA

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Reviewed: Dec. 23, 2008

THANKYOU THANKYOU THANKYOU!!! I lost my copy of this recipe right before Christmas and it was one I wanted to do. This recipe instantly squashes my sweet cravings it is so good. I omit the nuts and don't even miss them.

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