Chocolate Marshmallow S'more Cupcakes Recipe - Allrecipes.com
Chocolate Marshmallow S'more Cupcakes Recipe
  • READY IN hrs

Chocolate Marshmallow S'more Cupcakes

Recipe by  

"They'll be asking for ‘s'more' of these rich chocolate cupcakes, with graham cracker bottoms and chocolatey marshmallow frosting tops."

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Ingredients Edit and Save

Original recipe makes 24 cupcakes Change Servings
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  • PREP

    30 mins
  • COOK

    25 mins
  • READY IN

    1 hr 45 mins

Directions

  1. Preheat oven to 350 degrees F. Place cupcake liners in muffin pans.
  2. Mix 1 cup of graham cracker crumbs, melted butter, sugar and salt in small bowl.
  3. Place 2 tsp. of the graham cracker mixture in bottom of each cupcake liner. Use bottom of small juice glass to pack and flatten graham crust in liners.
  4. Bake for 5 to 7 minutes until graham cracker layer is golden. Let cool.
  5. Meanwhile, prepare cake batter as directed on package. Scoop cake batter on top of graham cracker crust, filling cupcake liner no more than two-thirds full.
  6. Bake for 18 to 22 minutes or until toothpick inserted into cupcakes comes out clean.
  7. Let cupcakes cool for 5 minutes, then turn out of pans to finish cooling.
  8. Cut a cone-shaped piece from middle of cupcake. Do not cut through graham cracker layer.
  9. Put marshmallow fluff in a piping bag or plastic bag with the corner cut off and squeeze fluff into hollow of cupcake.
  10. Pour 1 packet of Duncan Hines® Frosting Creations™ Chocolatey Marshmallow Flavour Mix into 1 can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended. Repeat with second can and packet.
  11. Frost cupcakes with the Chocolatey Marshmallow frosting you just created.
  12. Sprinkle tops of cupcakes with extra graham cracker crumbs and garnish with a mini-marshmallow.
Kitchen-Friendly View

Footnotes

  • Tip:
  • To replicate the cupcakes in the photo, pipe frosting using a piping bag and large round decorator tip
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Reviews More Reviews

May 16, 2013

one of my new favorite cupcake recipes! :)

 
Jul 17, 2013

It was really good.....me and my friend made that cake.

 

10 Ratings

Jun 12, 2013

I made these delicious cupcakes while babysitting a ten year old girl. We had so much fun decorating AND eating the dessert. We had leftover cake batter so we used it to make a small cake. We also used the extra graham crackedrs, marshamallows, and the cutout pieces of cake to make the cake just like the cupcakes. These were a perfect snack for summer and reminded us of campfires!

 
May 28, 2013

Amazing!! My friends 15 yr. old made these this weekend and I can NOT wait to make them myself. She got many compliments from me :)

 
Nov 06, 2013

Takes time but well worth the effort.

 

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Nutrition

  • Calories
  • 357 kcal
  • 18%
  • Carbohydrates
  • 49.1 g
  • 16%
  • Cholesterol
  • 32 mg
  • 11%
  • Fat
  • 17 g
  • 26%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 2 g
  • 4%
  • Sodium
  • 282 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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