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Chocolate Marshmallow Puffs

By: Chrissy  
"Soft, chocolate puffs with real marshmallows inside ... covered in sugar. They stay moist if you keep them in a cookie can with cellophane, cutting off all possible ways of air getting in."

Rating: This weblink has been rated 5 times with an average star rating of 4.2 Read Reviews (5)

Rate/Review | 114 people have saved this

 

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Original Recipe Yield 60 cookies
 

Ingredients

  • 3 cups sifted all-purpose flour
  • 2/3 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup white sugar
  • 1/2 cup packed brown sugar
  • 1 cup shortening
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 60 miniature marshmallows
  • 1/3 cup granulated sugar for decoration

Directions

  1. Put marshmallows in the freezer for a couple of hours.
  2. In a large mixing bowl, sift together the flour, salt, cocoa, and baking soda. In a separate bowl, cream together the shortening and both sugars. Blend in unbeaten eggs and vanilla. Beat well.
  3. Stir in flour mixture and blend thoroughly.
  4. Stick bowl in fridge; until dough is hardened.
  5. Shape 1 teaspoon sized piece of dough around each marshmallow, seal well. Roll in sugar.
  6. Bake at 400 degrees F (205 degrees C) on greased sheet for 5 to 7 minutes, or until cookies crack. Cool for about 2 minutes before removing from cookie sheet.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 168 | Total Fat: 7.6g | Cholesterol: 14mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2008 by BakingBot 
Hard to work with. The dough was too crumbly and once cooked, the marshmallow oozed out of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2003 by MONKEYRUM 
While making the cookies was an easy process, this took me a long time. I don't think I did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2006 by RRFelton 
Really good! I cut the recipe from 30 servings down to 20 servings, but still used 2 full... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by SADALSUND 
These are excellent! Very moist, with a delicious chocolate flavor. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by IMANUT1 
Excellent Recipe!! Although, they aren't quite as good, unless you eat them all right away.. MORE

 
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