Chocolate Marshmallow Mug Cakes Recipe - Allrecipes.com
Chocolate Marshmallow Mug Cakes Recipe
  • READY IN 1 hr

Chocolate Marshmallow Mug Cakes

Recipe by  

"We know you'll warm up to this recipe fast: A mug filled with rich chocolate cake topped with chocolatey marshmallow frosting."

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Ingredients Edit and Save

Original recipe makes 12 mug cakes Change Servings
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  • PREP

    20 mins
  • COOK

    20 mins
  • READY IN

    1 hr

Directions

  1. Preheat oven to 350 degrees F. Grease and flour oven-safe mugs.
  2. Prepare cake batter as directed on package.
  3. Fill mugs two-thirds full with batter. Set mugs on a sheet pan and bake 20 to 25 minutes or until toothpick inserted into cake comes out clean.
  4. Let mugs cool completely.
  5. Pour packet of Duncan Hines® Frosting Creations™ Chocolatey Marshmallow Flavour Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended.
  6. Transfer the Chocolatey Marshmallow frosting you just created to a piping bag with an open star decorator tip.
  7. Pipe the frosting in a swirling motion. Garnish with mini-marshamallows and serve with a spoon.
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Footnotes

  • Tip:
  • If you'd like a molten centre, use Duncan Hines® Triple Chocolate Decadent Cake Mix. Layer the Decadent pouch filling in between a bottom and a top layer of cake batter and bake.
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Nutrition

  • Calories
  • 421 kcal
  • 21%
  • Carbohydrates
  • 54 g
  • 17%
  • Cholesterol
  • 53 mg
  • 18%
  • Fat
  • 21.9 g
  • 34%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 3.4 g
  • 7%
  • Sodium
  • 380 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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