Reviewed: Jun. 20, 2009

num num yummy!

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hens and cows

Cooking Level: Expert

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Reviewed: May 9, 2009

While this was a good recipe and easy to follow it was very sweet and not very thick. Even after it cooled it was still runny and left a puddle of chocolate at the bottom of the plate. Otherwise a good recipe and would use it again just less sugar.

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AdamDrew

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Reviewed: Aug. 9, 2007

This was really sticky sweet and a huge huge mess to work with, but it tasted and looked a lot like marshmallow fluff you get in a jar. I frosted s'mores cupcakes with this icing and put the leftovers in a container to use as a sub for mallow fluff if I ever need it.

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FRAMBUESA

Cooking Level: Expert

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Reviewed: Jul. 11, 2007

I made this recipe tonight and it came out really nice. I took the advice of one of the other members and only used 1 cup of sugar. I also got tired of waiting for the sugar and evaporated milk to thicken, so after about 10-20 mins of waiting I added the other ingredients. I put it in the kitchen aid mixer while it cooled off. It has a fantastic flavor and it's not very thick. It drizzled down the side of my cake and I have a feeling that the icing will still be soft tomorrow. Great recipe! Thank you

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grape_ape

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Reviewed: Jun. 9, 2007

this recipe was good, but instead of using regular chocolate chips, I used white chocolate chips, so that the frosting could be colored. Instead of using regular cane sugar, I skiped that because otherwise it would be way too sweet. Otherwise, this was very good and I would use it again.

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beachbabbixo16

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Reviewed: May 14, 2007

Sorry but this is nothing but a sugar bomb. mallow fluff is all sugar itself then adding regular cane sugar on top of it made this grossly sweet and over powers cupcakes or a cake. I threw it all in the trash and made regular choc frosting. Too much work boiling, temperature checking, melting, stirring etc.. for a terrible result. A full waste of ingredients.

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Pumpkin

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Reviewed: Mar. 31, 2007

No one in my family is a big cake lover. However, when I made this icing , the cake was gone in one day. I made one for my co-morkers also, and they keep begging me to make it again. It is excellent!

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Gretchen M

Cooking Level: Expert

Home Town: Ridgefield, Connecticut, USA

Living In: Lancaster, Pennsylvania, USA

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Reviewed: Jan. 1, 2007

I have made this for my son for the last few years on his birthday cookie cake. I love it too. The only problem I have is if it cools off to quickly. Try spreading the icing on before it cools too much. Very good.

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Stacy

Home Town: Blue Springs, Missouri, USA

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Reviewed: Jan. 9, 2006

i would not call this a frosting, i would call it an icing. it was really sweet but it tasted so good i just poured it on the cake i made. i will defently try this again maybe i'll put it on brownies.

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