Recipe by Ann
"A rich, gooey, and very sweet chocolate icing. Try it on a plain yellow cake or, for completely chocolate experience, on a chocolate cake."
Watch video tips and tricks
2 1/2 cups
semisweet chocolate chips
Very gooey. I only used 1 cup of sugar which made the icing sweet enough for me. Also I used marshmallows instead of cream.
Sorry but this is nothing but a sugar bomb. mallow fluff is all sugar itself then adding regular cane sugar on top of it made this grossly sweet and over powers cupcakes or a cake. I threw it all in the trash and made regular choc frosting. Too much work boiling, temperature checking, melting, stirring etc.. for a terrible result. A full waste of ingredients.
I made this recipe tonight and it came out really nice. I took the advice of one of the other members and only used 1 cup of sugar. I also got tired of waiting for the sugar and evaporated milk to thicken, so after about 10-20 mins of waiting I added the other ingredients. I put it in the kitchen aid mixer while it cooled off. It has a fantastic flavor and it's not very thick. It drizzled down the side of my cake and I have a feeling that the icing will still be soft tomorrow. Great recipe! Thank you
No one in my family is a big cake lover. However, when I made this icing , the cake was gone in one day. I made one for my co-morkers also, and they keep begging me to make it again.
It is excellent!
I have made this for my son for the last few years on his birthday cookie cake. I love it too. The only problem I have is if it cools off to quickly. Try spreading the icing on before it cools too much. Very good.
i would not call this a frosting, i would call it an icing. it was really sweet but it tasted so good i just poured it on the cake i made. i will defently try this again maybe i'll put it on brownies.
While this was a good recipe and easy to follow it was very sweet and not very thick. Even after it cooled it was still runny and left a puddle of chocolate at the bottom of the plate. Otherwise a good recipe and would use it again just less sugar.
This was really sticky sweet and a huge huge mess to work with, but it tasted and looked a lot like marshmallow fluff you get in a jar. I frosted s'mores cupcakes with this icing and put the leftovers in a container to use as a sub for mallow fluff if I ever need it.
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Marshmallow Icing
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 121
Get healthier takes on your favorite between-meal snacks.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a warm German cake frosting with pecans and coconut.
A simple but decadent chocolate glaze that spreads on easy.
Moist carrot cupcakes with a cream cheese and white chocolate frosting.