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Chocolate Marshmallow Icing

SUBMITTED BY: Ann

"A rich, gooey, and very sweet chocolate icing. Try it on a plain yellow cake or, for completely chocolate experience, on a chocolate cake."
SERVINGS & SCALING
Original recipe yield: 3 cups
    
About  scaling  and  conversions

INGREDIENTS

  • 2 1/2 cups white sugar
  • 1 cup evaporated milk
  • 1 cup semisweet chocolate chips
  • 1/2 cup butter
  • 1 cup marshmallow creme

DIRECTIONS

  1. In a saucepan over medium heat cook sugar and evaporated milk to the soft ball stage 238 degrees F (114 degrees C). Stir in the semi-sweet chocolate chips, butter or margarine, and the marshmallow creme. Stir until all are melted. Remove from heat and beat icing until cool. Use to ice cake immediately.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by schmerna
Very gooey. I only used 1 cup of sugar which made the icing sweet enough for me. Also I used marshmallows instead of cream.

6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2007 by grape_ape
I made this recipe tonight and it came out really nice. I took the advice of one of the other members and only used 1 cup of sugar. I also got tired of waiting for the sugar and evaporated milk to thicken, so after about 10-20 mins of waiting I added the other ingredients. I put it in the kitchen aid mixer while it cooled off. It has a fantastic flavor and it's not very thick. It drizzled down the side of my cake and I have a feeling that the icing will still be soft tomorrow. Great recipe! Thank you

1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2006 by DANARLENE
i would not call this a frosting, i would call it an icing. it was really sweet but it tasted so good i just poured it on the cake i made. i will defently try this again maybe i'll put it on brownies.

1 user found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 12

Amount Per Serving

Calories: 353

  • Total Fat: 13.6g
  • Cholesterol: 27mg
  • Sodium: 108mg
  • Total Carbs: 59.4g
  •     Dietary Fiber: 0.8g
  • Protein: 2.3g

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