Chocolate Marshmallow Icing

SUBMITTED BY: Ann

"A rich, gooey, and very sweet chocolate icing. Try it on a plain yellow cake or, for completely chocolate experience, on a chocolate cake."

SERVINGS & SCALING

Original recipe yield: 3 cups

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INGREDIENTS

2 1/2 cups white sugar
1 cup evaporated milk
1 cup semisweet chocolate chips
1/2 cup butter
1 cup marshmallow creme

READ REVIEWS (8)

DIRECTIONS

In a saucepan over medium heat cook sugar and evaporated milk to the soft ball stage 238 degrees F (114 degrees C). Stir in the semi-sweet chocolate chips, butter or margarine, and the marshmallow creme. Stir until all are melted. Remove from heat and beat icing until cool. Use to ice cake immediately.

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REVIEWS

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Reviewed on Jul. 23, 2003 by schmerna

Very gooey. I only used 1 cup of sugar which made the icing sweet enough for me. Also I used marshmallows instead of cream.

6 users found this review helpful

Reviewed on Jul. 11, 2007 by grape_ape

I made this recipe tonight and it came out really nice. I took the advice of one of the other members and only used 1 cup of sugar. I also got tired of waiting for the sugar and evaporated milk to thicken, so after about 10-20 mins of waiting I added the other ingredients. I put it in the kitchen aid mixer while it cooled off. It has a fantastic flavor and it's not very thick. It drizzled down the side of my cake and I have a feeling that the icing will still be soft tomorrow. Great recipe! Thank you

1 user found this review helpful

Reviewed on Jan. 9, 2006 by DANARLENE

i would not call this a frosting, i would call it an icing. it was really sweet but it tasted so good i just poured it on the cake i made. i will defently try this again maybe i'll put it on brownies.

1 user found this review helpful

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NUTRITION INFORMATION

Servings Per Recipe: 12

Amount Per Serving

Calories: 353

Total Fat: 13.6g
Cholesterol: 27mg
Sodium: 108mg
Total Carbs: 59.4g
Dietary Fiber: 0.8g
Protein: 2.3g

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