Chocolate Marshmallow Grahams Recipe
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Chocolate Marshmallow Grahams

By: Lynnes Welch  
"While working at a local Grange, I came up with these chocolaty bars to serve with coffee to weary travelers. Folks always came back for more...and for the recipe!"

Rating: This weblink has been rated 6 times with an average star rating of 3.5 Read Reviews (6)

Rate/Review | 185 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 78 servings
 

Ingredients

  • 2 cups semisweet chocolate chips
  • 1 cup butter or margarine
  • 1 cup peanut butter
  • 1 teaspoon vanilla extract
  • 2 cups crushed chocolate graham crackers
  • 1 (10.5 ounce) package miniature marshmallows

Directions

  1. In a large microwave-safe bowl, combine chocolate chips, butter and peanut butter. Cover and microwave on high for 2 minutes; stir until well blended. Stir in vanilla. Add cracker crumbs and marshmallows; stir until coated. Spread into a greased 13-in. x 9-in. x 2-in. pan. Cover and refrigerate for 1 hour or until firm. Cut into bars.

Footnotes

  • Editor's Note: This recipe was tested in a 900-watt microwave.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2007 by FUN4REGINA 
These taste VERY MUCH like no bake cookies, so they would be a great recipe for someone who... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2008 by chefspecialty 
Good but was missing something, I thought of adding rice crispies or using golden grahams... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2009 by amie.meljo 
very simple and easy to make! I made a thin crust with leftover crushed grahams and added... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2008 by Jenniferm1 
The texture was awful! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2008 by Michele Beers 
So easy to make! My 11 year old son made these by himself; I just stood by to supervise. We... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2008 by kari 
Got rave reviews of this dessert when I brought it to book club. Very peanut buttery, rich... MORE

 
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