Reviewed: May 11, 2012

Is fluff the same as marshmallow cream? If so, this recipe just did not work for me! I followed everything except omitted the chocolate since I wanted white marshmallow frosting. When I beat with a mixer, it whipped down to very little! So, I then doubled the recipe, yet it was still very runny so I added an extra 1/4 cup softened butter and 1/4 cup shortening and confectioner sugar until it was thick enough to spread. It tasted really yummy; just like fluff! So, I don't know if I messed something up with this recipe or what!

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Reviewer:

caramia

Reviewed: Mar. 29, 2012

I needed a no cook marshmallow frosting so I borrowed this using the creme and I added butter instead of shortening, then left out the chocolate. It worked. It was delicious and I could make my Easter cupcakes.

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sweetserenade

Home Town: Solvang, California, USA

Reviewed: Mar. 6, 2012

I followed the recipe exactly as written ...slowly adding half & half. The flavor was great but it would not fluff up.....just oozed off my cupcakes. I only added 1 1/2 T of the half & half and it was still runny. Nobody seemed to care though and they devoured the cupcakes. I would have just preferred the frosting to be thicker. I would try again and make a few change cause the taste was totally there!

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Reviewer:

stefanie1981

Cooking Level: Intermediate

Home Town: Pewee Valley, Kentucky, USA

Living In: Cape Coral, Florida, USA

Reviewed: Jan. 29, 2012

Smooth, creamy but not too sweet. I piped it onto cupcakes and need another recipes to cover all 24 cupcakes. Probably enough if I'd spread it lightly to cover all of them. Off to make another batch! Delicious! Yum! Yum! I only used 1/8c half & half. Maybe could have used more confectioners' sugar, but didn't want it too sweet.

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CAMBLOW1

Reviewed: Dec. 18, 2011

Was not impressed with this frosting, I followed the directions exactly it turned out runny and tasted like powdered sugar way too sweet.

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Erin

Cooking Level: Expert

Reviewed: Oct. 3, 2011

I made this frosting as listed in directions, my daughter loves the taste of marshmallow and with chocolate it was a definite winner, the icing was perfect, it was more of a ganache kind of icing, but an amazing amazing flavor, I would use it over and over again.

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BEACHES28

Reviewed: Jun. 25, 2011

I thought this frosting was great. To those reviewers who thought it was too thin - it clearly states that the half & half should be added as needed. You can't just dump it all in there and assume it will turn out well. The same frosting recipe may use varying amounts of liquid from batch to batch depending on thetemperature and humidity in the room.

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tencoffeeday

Reviewed: Jun. 4, 2011

Colossal disappointment. Too runny and if you add more sugar all it tastes like is sugar. No marshmallow taste, which is what I was looking for. Ruined my cupcakes. Would NOT use again.

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Reviewer:

SaraRuth

Cooking Level: Intermediate

Reviewed: Apr. 25, 2011

I made this recipe for the filling in a smores cake. It came out amazing! My family enjoyed just digging right into it with graham crackers. I will use this recipe again and as often as I can. Delish!

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TheDomesticEngineer

Cooking Level: Expert

Reviewed: Mar. 14, 2011

Great frosting recipe! I made with melted white chocolate and added to top of chocolate cupcakes, then sprinkled on coconut. Was a HUGE hit at a recent party!

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