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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 28, 2008
Very good. Pleasanlty different from the frostings I usually make. Used to ice a marble layer cake for Easter.
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Shannon J.
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 13, 2008
This frosting was really good and simple to make. Everyone had a least 2 slices of cake!
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Ms. Pie
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Cooking Level: Expert
Home Town: Austin, Texas, USA
Living In: Los Angeles, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Feb. 2, 2008
Easy and yummy! I didn't have any unsweetened chocolate, so I did the 3 tbsp. of cocoa + 1 tbsp. of oil = 1 ounce of unsweetened chocolate method. I used marshmallow fluff and 2% milk instead. It was delicious on brownies.
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JLLL
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 20, 2008
This was so good! I only had 2% milk and that worked wonderful, but I did not need as much as what was called. This is a keeper for me. Thanks
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Reviewer:

tarnold
Cooking Level: Expert
Living In: El Reno, Oklahoma, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 7, 2008
I made a four layer cake for my daughter's birthday and wanted to use up my marshmellow cream. This was so good and thank you Dana!
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LINDA MCLEAN
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Cooking Level: Expert
Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Photo by kater1212
Reviewed: Oct. 29, 2007
i needed a quick frosting and it HAD to have marshmallow cream in it (so my husband said) and this recipe was perfect. I didnt have any half and half, so i used 2% milk. I made 24 chocolate cupcakes and filled them with a marshmallow cream recipe and topped them with this chocolate marshmallow frosting. They taste wonderful. They are for a halloween party. thanks for a great recipe....also, i added maybe another 1/4 cup powdered sugar to make it a little sweeter.
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Reviewer:

kater1212
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Cooking Level: Intermediate
Home Town: Richland, Washington, USA
Living In: Pasco, Washington, USA
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