Chocolate Marshmallow Frosting Recipe
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Chocolate Marshmallow Frosting

By: Dana  
"This creamy, fluffy chocolate frosting is great for cakes and cupcakes. This recipe will frost a two-layered cake, or 24 cupcakes."

Rating: This weblink has been rated 20 times with an average star rating of 4.5 Read Reviews (16)

Rate/Review | 1,741 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 1 (7 ounce) jar marshmallow cream
  • 3/4 cup confectioners' sugar, or to taste
  • 3 (1 ounce) squares unsweetened chocolate, melted and cooled
  • 1 1/2 tablespoons butter flavored shortening
  • 1/4 cup half-and-half, or as needed

Directions

  1. Place the marshmallow cream, two-thirds of the confectioners' sugar, melted chocolate, shortening, and half of the half-and-half in a mixing bowl. Beat with an electric mixer until smooth. Alternately add remaining confectioners' sugar and half-and-half until desired level of sweetness and consistency is attained.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 105 | Total Fat: 4.6g | Cholesterol: 1mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2008 by JLLL 
Easy and yummy! I didn't have any unsweetened chocolate, so I did the 3 tbsp. of cocoa + 1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2007 by kater1212 
i needed a quick frosting and it HAD to have marshmallow cream in it (so my husband said) and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2009 by GBOLLER 
This was very good and got compliments, however I don't think it should be beaten. Instead, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2008 by mommyluvs2cook Supporting Member (Click to learn more about Supporting Membership)
Probably the best frosting I have ever made or even had!! Soooo delicious. I reccomend this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2008 by tarnold 
This was so good! I only had 2% milk and that worked wonderful, but I did not need as much as... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2008 by DIZBAT 
I found this frosting to be more like a ganache. I was not fluffy and ran off my cake, and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2008 by LINDA MCLEAN 
I made a four layer cake for my daughter's birthday and wanted to use up my marshmellow cream.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by sarah 
As written, the recipe calls for way too much milk. I had to use 1 cup of powdered sugar to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2009 by SARRAHS 
This is yummy - but I made some modifications. I used 3/4 stick of real butter and 3/4 c. of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2008 by Ms. Pie 
This frosting was really good and simple to make. Everyone had a least 2 slices of cake! MORE

 
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