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Chocolate Marquise

By: Rachel  
"This recipe is very chocolaty and I always get asked to make it. You can substitute half the cocoa powder for drinking chocolate to make it less rich."

Rating: This weblink has been rated 4 times with an average star rating of 3.8 Read Reviews (4)

Rate/Review | 169 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 2 1/2 ounces bittersweet chocolate
  • 2/3 cup butter
  • 1 cup unsweetened cocoa powder
  • 6 egg yolks
  • 1/2 cup instant coffee granules
  • 2 tablespoons water
  • 2/3 cup white sugar
  • 3 tablespoons honey
  • 1/2 pint heavy cream

Directions

  1. In the microwave or in a small saucepan over low heat, melt chocolate, stirring until smooth.
  2. In a bowl, cream together butter and cocoa powder. In a separate bowl, beat egg yolks. Dissolve instant coffee in water and beat dissolved coffee, sugar and honey into egg yolks until smooth. Slowly beat in slightly cooled chocolate. Beat in cocoa mixture.
  3. Whip cream until stiff peaks form and fold into chocolate mixture. Chill until serving.

Footnotes

FOOTNOTE

  • This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 446 | Total Fat: 34.1g | Cholesterol: 235mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by JACOB DAWSON 
This is so chocolaty and my kids ate it so quick! Quite complicated the firsttime round, but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2006 by beth 
I agree - it does have a strong coffee flavor. But that's fine with me, I love coffee! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2006 by Grnn 
Way tooo much coffee flavor MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2004 by RUETY13 
It has a very strong coffee flavor but is still very good! MORE

 
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