Chocolate Maraschino Cherry Cake Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by lovestohost
Reviewed: Feb. 23, 2013
I'm torn w/this one. I can't decide how I feel about the mouthfeel/texture. The chunks of cherry are a little off-putting to me, particularly since they're not accompanied by a burst of flavor. I elected to bake as cupcakes (and bake time was longer than usual for them...close to 25 minutes as opposed to the usual 16) for easier individual serving. I frosted them w/a buttercream to which I added cherry juice and almond extract and I found myself preferring the taste of the frosting to the cake. It's a beautifully moist cake w/a nice strong chocolate flavor. If I made this again, I'd def sub at least 1/2 the water for cherry juice and see if that amped up the cherry flavor. Instead of chopping the cherries, I think I'd also simply place a whole cherry in the center of the cupcake for a burst of flavor. THANKS for the recipe, dms036!
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Photo by lovestohost

Cooking Level: Intermediate

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Reviewed: Jul. 2, 2011
This was a pretty average cake. I only made it because my husband came home from a ice cream sundae thing for his students with 3 jars of cherries. I don't think I'd make it otherwise, but it was good.
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Cooking Level: Intermediate

Home Town: Visalia, California, USA
Living In: Rehoboth, New Mexico, USA

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Reviewed: Dec. 1, 2009
It was "OK" It didn't taste a lot like cherry. i even added a little of the cherry juice to the mix as another reviewer said. Didn't help much. It was Great as a CH. cake with some cherries and almonds in it, as a Ch. Cherry cake. not so much.
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Cooking Level: Expert

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Reviewed: May 8, 2008
Excellent cake. We didn't taste it until Day 3 (it was refrigerated) but once we tasted it, it was gone in a flash! Very moist.
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Photo by Elle

Cooking Level: Expert

Living In: Hays, Kansas, USA
Reviewed: Dec. 15, 2005
This recipe is awesome! I did add some of the cherry juice to the water added to the mix and put a little juice in the frosting as well. For a family that loves chocolate covered cherries, this is an excellent cake!
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Photo by Aliciawik

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